Mia Francesca Trattoria
Many of us have been so focused on Christmas Day and getting everything ready for friends and family that we have not been not quite focused on what we want to do New Year’s Eve. The counting down has begun for the best time of the year and Mia Francesca is the place to be on New Year’s Eve as we host a fun night of dining and enjoyment in the final hours of a great year.
Located in North Hills, Midtown Raleigh, we are the perfect romantic spot for couples to delight in the best New Year’s celebration ever. We are serving fine Italian wine, cold Italian beer, irresistible appetizers, authentic pizza and pasta, unforgettable desserts, and so much more.
New Year’s Eve is probably the world’s most celebrated night of the year, each and every year, with fireworks at the stroke of midnight as the New Year starts throughout the world. The First Night Raleigh event in Downtown Raleigh with the Raleigh Acorn lowered to ring in 2014, is a “can’t miss” festival nearby. You can eat at Mia Francesca Trattoria and then head down for the performance and activities.
You can also plan a quieter evening sitting in our restaurant with the love of your life or with the best of friends enjoying the finest of authentic Italian cuisine.
Here is a sampling of our desserts:
Dining at Mia Francesca’s is an experience you will want to have this New Year’s Eve and throughout the New Year!
Happy 2014 from Chef Zach, General Manager Justin Harkey, and all the fine staff members at Mia Francesca Trattoria!
Make reservations now for to dine at Mia Francesca’s this New Year’s Eve.
Mia Francesca Trattoria Italian Restaurant will be open and celebrating New Year’s Eve Dinner with the following specials, severed in conjunction with our normal dinner menu. Please make your restaurant reservations now to enjoy our New Year’s Eve Dinner celebration!
Fresh Italian pork sausage, braised lentils, sage
Creamy Lobster soup, petite croutons, sherry crema
Pan Seared Filet, blue crab, celery root/potato puree, fennel gratin, cabernet reduction
Maine Lobster meat, fresh Pappardelle Pasta, baby arugula, lobster-white wine broth, espellete,
shaved winter truffles
Pan Seared Black Bass, cauliflower puree, bi-color cauliflower, golden raisins, fried capers, slivered almonds, aged balsamic
Champagne Mousse, almond amaretto genoise, dark chocolate, cassis-chocolate drizzle