Mia Francesca Trattoria
Italian Restaurant Raleigh » Executive Lunch Menu
Served Plated
Menu is available for up to 3:00 p.m. daily. Package includes our freshly baked Italian bread, fountain drinks, iced tea & American coffee.
The event host pre-selects menu items for each course. On the day of the event, guests are presented with the hosts menu choices and will select one item from each course. Add a shared appetizer course to your package for $8/person, includes two selections. Price does not include additional beverages, tax or gratuity.
To Download a printable PDF of this menu, please click here: Executive Lunch Menu
Select two salads as choices for your guests
Romaine, carrot, cucumber & tomato with balsamic vinaigrette
Classic Caesar salad with garlic croutons and parmesan
Tomato, fresh mozzarella, basil and olive oil
Fresh asparagus dressed with lemon, olive oil, chopped tomato & blue cheese
Mixed greens with a raspberry vinaigrette, carmelized walnuts & blue cheese
Select three main dishes as choices for your guests
Rigatoni pasta sautéed with tomato basil sauce and topped with fresh mozzarella
Rigatoni pasta sautéed with tomato veal sauce, wild mushrooms, garlic and herbs
Penne pasta sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, bell peppers, broccoli, escarole, garlic, olive oil and pine nuts in an herb broth
Bow tie pasta sautéed with sausage, wild mushrooms & peas in a light tomato cream sauce
Penne pasta sautéed with a light basil cream sauce, grilled chicken, spinach and pine nuts
Spinach & ricotta filled ravioli sautéed with a four-cheese sauce, spinach and a touch of tomato sauce
Homemade potato dumplings sautéed in a tomato-basil sauce with spinach and fresh ricotta
Roasted chicken breast with lemon, white wine, capers and sautéed spinach
Roasted chicken breast with broccoli, zucchini, cherry tomatoes, wild mushrooms and eggplant in a light brandy sauce
Roasted chicken breast with garlic, shallots, rosemary, lemon, olive oil and roasted potatoes
Sautéed tilapia with red onions, mushrooms, roasted peppers, garlic and white wine
Pan roasted salmon with wild mushrooms, spinach, diced tomato and garlic
Italian sausage sautéed with tomato sauce, onions, peppers and white beans
8 oz. filet mignon with roasted baby artichokes, wild mushrooms and a light brandy sauce
Select two desserts as choices for your guests