Mia Francesca Trattoria

Restaurant Raleigh
4100 Main at North Hills St.
Raleigh, NC 27609
919-278-1525

“TAVOLI DI AMICI”

Family-Style Dinner Menus

All menu packages include our freshly baked Italian bread, fountain drinks, brewed iced tea and regular & decaf American coffee

To Download a printable PDF of this menu, please click here: Family-Style Dinner Menus

 

Three Course Menus

THE CLASSIC – $28.00/person

1st Course One Appetizer or Salad or Pizza

2nd Course One Pasta & One Entree

3rd Course One Dessert

 

THE SELECT – $34.00/person

1st Course Two Appetizers or Salads or Pizza

2nd Course One Pasta & One Entree

3rd Course Two Desserts

 

THE PRIME – $41.00/person

1st Course Two Appetizers or Salads or Pizza

2nd Course One Pasta & Two Entrees

3rd Course Two Desserts

 

Four Course Menus

THE PREMIUM – $40.00/person

1st Course Two Appetizers or Pizza

2nd Course Two Salads

3rd Course One Pasta & One Entree

4th Course Two Desserts

 

THE ELITE – $47.00/person

1st Course Two Appetizers or Pizza

2nd Course Two Salads

3rd Course One Pasta & Two Entrees

4th Course Two Desserts

 

Our “Tavoli di Amici” family-style menus encourage an interactive & social dining experience spanning an eclectic variety of flavors. Menu selections are shared amongst guests and portions are scaled to serve a complete meal over multiple courses. Price does not include additional beverages, tax or gratuity.

 

Family-Style Dinner Menu

Appetizers

Bruschette alla Romano

Garlic toast with tomato, fresh mozzarella, basil and olive oil

Lenticchie e Spinaci

Warm lentils with sautéed spinach and goat cheese

Risotto alla Contadina

Italian rice with sausage, onions and roasted tomatoes

Risotto ai Funghi

Italian rice with wild mushrooms, herbs, garlic and mozzarella

Calamari Fritti

Fried calamari served with marinara sauce

 

Salads

Insalata di Cesare

Classic Caesar salad with garlic croutons and parmesan

Insalata Caprese

Tomato, fresh mozzarella, basil and olive oil

Insalata della Casa

Traditional dinner salad with romaine, carrot, cucumber & tomato with balsamic vinaigrette

Insalata alla Francesca

Romaine, radicchio & endive with seasonal vegetables, extra virgin olive oil, balsamico & blue cheese

 

Pizza

Margherita

Plum tomatoes, basil and fresh mozzarella

Funghi

Wild mushrooms, plum tomatoes and fresh mozzarella

Salsiccie

Italian sausage, plum tomatoes & mozzarella

Schiacciata alla Toscana

White pizza with garlic, oregano, arugula, lemon, olive oil, parmesan, truffle oil, mozzarella & fontina cheese

 

Main Course

Pastas

Rigatoni con Mozzarella

Rigatoni pasta sautéed with tomato basil sauce and topped with fresh mozzarella

Rigatoni alla Boscaiola

Rigatoni pasta sautéed with tomato veal sauce,wild mushrooms, garlic and herbs

Penne alle Verdure

Penne pasta sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, bell peppers, broccoli, escarole, garlic, olive oil and pine nuts in an herb broth

Penne con Pollo

Penne pasta sautéed with grilled chicken breast, spinach and pine nuts in a light basil cream sauce

Farfalle alla Paesana

Bow tie pasta sautéed with Italian sausage, wild mushrooms and peas in a light tomato cream sauce

Ravioli con Spinaci

Spinach & ricotta filled ravioli sautéed with a fourcheese sauce, spinach and a touch of tomato sauce

(add $2/person)

Gnocchi con Ricotta

Homemade potato dumplings sautéed in a tomatobasil sauce with spinach and fresh ricotta

 

Entrees

Pollo al Limone

Roasted chicken breast with lemon, white wine, capers and sautéed spinach

Pollo Pagliacci

Roasted chicken breast with broccoli, zucchini, cherry tomatoes, wild mushrooms and eggplant in a light brandy sauce

Pollo alla Romano

Roasted chicken breast with garlic, shallots, rosemary, lemon, olive oil and roasted potatoes

Tilapia della Casa

Sautéed tilapia with red onions, mushrooms, roasted peppers, garlic and white wine

Salmone ai Funghi

Pan roasted salmon with wild mushrooms, spinach, diced tomato and garlic

(add $3/person)

Salsiccie alla Romano

Italian sausage sautéed with tomato sauce, onions, peppers and white beans

Filetto con Carciofi e Funghi

Petite filet mignon medallions with roasted baby artichokes, wild mushrooms & a light brandy sauce

(add $8/person)

 

Dessert

Tiramisu

Ladyfingers soaked in espresso with mascarpone cheese & cocoa

Torta di Formaggio

Vanilla cheesecake served with fresh berries & crème anglaise

Profiteroles al Gelato

Cream puffs filled with vanilla gelato & topped with chocolate sauce

Dolci Assortiti

(add $3/person)

Assorted desserts including tiramisu, cheesecake, profiteroles and seasonal house specialties served with biscotti & gelato