Mia Francesca Trattoria

Restaurant Raleigh
4100 Main at North Hills St.
Raleigh, NC 27609
919-278-1525

  Brunch Raleigh, NC 

For Sunday brunch in Raleigh, Mia Francesca Trattoria Restaurant is open Sunday from 10:30am to 3pm.

                           Brunch menu featuring                                  $2 Mimosas on Sunday.

Wanting brunch in Raleigh? Then come enjoy the best brunch Raleigh has to offer! We celebrate fresh NC local ingredients and participate in the NC Agriculture Department’s “Got to Be NC” program. When warm weather is in the forecast, come enjoy brunch al fresco on our patio. But don’t take our word for it, take a Google Virtual Tour of our restaurant in Raleigh – Tour Now!

Do you need a Private Party Room for a large group?

Reservations At Mia Francesca Trattoria Raleigh

Brunch Menu

Download menu here

 

• Brunch Bevande •

Mimosa

Champagne & OJ ($2 Mimosas on Sunday)

Bellini

Prosecco & Peach Puree

Italian Sunset

Vodka, limoncello, Aperol & finished with Orange juice

Grand  Mimosa

Prosecco, Grand Mariner, & OJ With a sugared

•  Succo & Caffe •

Fruit Juices

(Orange, Cranberry, tomato, pineapple, or grapefruit)

Milk

Chocolate or White

• Antipasti •

Brunch In Raleigh-NC

Calamari fritti

Fried calamari & spicy marinara

Cozze alla Marinara

Garlic toast, marinated tomatoes, mozzarella, & olive oil

Bruschette alla Romana

Prince Edward Island mussels in spicy tomato sauce

Bruschette Pomodorini con Prosciutto

Garlic toast with imported prosciutto di Parma, whipped ricotta,garlic, basil, teardrop tomatoes, and black pepper, all drizzled with local honey

Lenticchie e Spinaci

Imported Italian rice withwild mushrooms, extra virgin olive oil, hand-pulled mozzarella, and parmesan

Carpaccio con Avocado

Capers, tomatoes, mushrooms,  basil, olive oil, and parmesan

• Insalate •

Raleigh Brunch Locations

Insalata alla Francesca

Hearts of romaine, endive, radicchio, blue cheese, & summer vegetables

Caesar Salad

Hearts of romaine, garlic, croutons, shaved parmigiano, & roasted bell peppers

Italian Wedge Salad

Romaine wedge, tomatoes, and pepper bacon with gorgonzola dressing

Cavoletti di Bruxelles*

Crispy Brussels sprouts, red wine vinaigrette, crispy prosciutto, arugula, parmesan, and a farm egg

Barbabietole con Rucola

Imported prosciutto di Parma,  artichoke hearts, fresh mozzarella,  tomato, basil, and extra virgin olive oil

 • Pizza •

Quattro Stagioni

Prosciutto, Artichoke, Mushrooms, Olive, & Egg

Napoletana

Arugula, Cherry Tomatoes, Garlic, Extra Virgin Olive Oil, Provolone, & Shaved Parmesan

Margherita

Plum tomatoes, basil, and fresh mazzarella

Pizza con Cipolle e Funghi

Roasted Vidalia onions, wild mushrooms, provolone, and plum tomatoes

Create your own:

Pick Two – Sausage, Olives, Mushrooms, Artichoke, Spinach,   Meatballs, Onion, Broccoli, Anchovy, Goat cheese, Gorgonzola, Mozzarella, Swiss, Fontina, Roasted Peppers, & Eggplant

Coppa & Prosciutto / Extra Ingredients

• Colazione •

 Arancini Benedict

Crispy risotto, soft poached eggs,  basil hollandaise, prosciutto di parma,  & house fried potatoes

Shrimp & Polenta

North Carolina stone ground grits, spicy sautéed shrimp, red peppers, caramelized onions, & baby spinach

Frittata Bianca

Open-faced egg white omelette, seasonal vegetables, arugula salad, and shaved cheese

Omelet (any two)

(additional items)

Prosciutto di Parma, sausage,  asparagus, tomato, peppers, mushrooms, onions, olives, baby  spinach, fontina, mozzarella, parmesan. Served with house fried potatoes

Breakfast Americana

Two eggs any style, applewood smoked bacon, Italian sausage, house fried potatoes, ciabatta toast, & fresh fruit cup

Steak & Eggs

Grilled 4 oz filet mignon, house potatoes, onions, peppers, spinach, and two fried eggs

Vanilla Bean French Toast

Candied walnuts and warm blueberry-basil compote

Italian Croque Madame

Fried eggs, fontina cheese fondue,  spinach, truffle oil, and prosciutto

• Secondi •

Pollo alla Milanese

Roasted chicken breast with garlic, shallots, rosemary, lemon, olive oil, and roasted potatoes

Pollo Parmigiana

Crispy chicken breasts, San Marzano tomato sauce, hand-pulled mozzarella, and arugula, served with Nonna’s linguine aglio e olio, parmesan, and extra virgin olive oil

Salmone alla Fresca

Grilled Faroe Island salmon, cherry tomato sauce, garlic, sautéed spinach, caper berries, white wine, and North Carolina white shrimp

Penne al Segreto

Italian sausage, peas, garlic, basil, and tomato cream sauce

Spaghetti alla Bolognese

Homemade potato dumplings, San Marzano tomatoes, bolognese sauce, and parmesan

Davanti Burger

Char prime burger, roasted tomatoes, crispy white cheddar, arugula, bacon jam and roasted garlic aioli served on a brioche bun

 – Brunch Side Dishes-

Ciabatta Toast, Bacon, Italian Sausage, Two eggs any style, Fresh fruit, House fried potatoes, Cheesy polenta, Pancakes

Come join us for the Best Brunch in North Hills – Raleigh, NC

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. ingredients are subject to change based on availability. please notify us of any dietary restrictions.

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Enjoy the Best Raleigh Brunch

Mia Francesca’s Offers patio dining for our Raleigh Brunch – North Hills