Mia Francesca Trattoria

Restaurant Raleigh
4100 Main at North Hills St.
Raleigh, NC 27609
919-278-1525

  Brunch Raleigh, NC 

For Sunday brunch in Raleigh, Mia Francesca Trattoria Restaurant is open Sunday from 10:30am to 3pm.

                           Brunch menu featuring                                  Bottomless Mimosas on Sunday.

Wanting brunch in Raleigh? Then come enjoy the best brunch Raleigh has to offer! We celebrate fresh NC local ingredients and participate in the NC Agriculture Department’s “Got to Be NC” program. When warm weather is in the forecast, come enjoy brunch al fresco on our patio. But don’t take our word for it, take a Google Virtual Tour of our restaurant in Raleigh – Tour Now!

Do you need a Private Party Room for a large group?

Reservations At Mia Francesca Trattoria Raleigh

Brunch Menu

Download menu here

 

• Brunch Bevande •

Mimosa

Champagne & OJ 7 (Bottomless on Sunday 12)

Bellini

Prosecco & Peach Puree 7

Italian Sunset

Vodka, limoncello, Aperol & finished with Orange juice 10

Grand  Mimosa

Prosecco, Grand Mariner, & OJ With a sugared 10

•  Succo & Caffe •

Fruit Juices

(Orange, Cranberry, tomato, pineapple, or grapefruit) 3

Milk

Chocolate or White 3

• Antipasti •

Brunch In Raleigh-NC

Calamari fritti

Fried calamari & spicy marinara 13

Cozze alla Marinara

Garlic toast, marinated tomatoes, mozzarella, & olive oil 13

Bruschette alla Romana

Prince Edward Island mussels in spicy tomato sauce 8

Bruschette con Ricotta e Pomodorini

Garlic toast with whipped ricotta, basil, black pepper and heirloom tomatoes, drizzled with honey and extra virgin olive oil 9

Lenticchie e Spinaci

Braised lentils served warm with sauteed spinach and crumbled goat cheese 10

Risotto con Asparagi

Italian rice with grilled asparagus,  saffron, tomatoes, capers, and herbs 12

• Insalate •

Raleigh Brunch Locations

Insalata ala Francesca

Hearts of romaine, endive, radicchio, blue cheese, & summer vegetables 7

Caesar Salad

Hearts of romaine, garlic, croutons, shaved parmigiano, & roasted bell peppers 6

Caprese

Vine ripe tomatoes, mozzarella, basil, & olive oil 7

Italian Wedge Salad

Romaine wedge, tomatoes, and pepper bacon with gorgonzola dressing 8

Insalata Ghiottona

Romaine, marinated artichokes, black olives, Genoa salami, provolone, roasted peppers, tomatoes, cucumbers, and a zesty red wine vinaigrette 13

Prosciutto e Melone

Imported prosciutto di parma with fresh cantaloupe, mint, extra virgin olive oil, and balsamic glaze 11

 • Pizza •

Quattro Stagioni

Prosciutto, Artichoke, Mushrooms, Olive, & Egg 13

Napoletana

Arugula, Cherry Tomatoes, Garlic, Extra Virgin Olive Oil, Provolone, & Shaved Parmesan 12

Margherita

Plum tomatoes, basil, and fresh mazzarella 13

Schiacciata alla Toscana

Garlic, oregano, arugula, lemon, olive oil, truffle oil, shaved parmesan, mozzarella, and fontina cheese 12

Create your own:

Pick Two – Sausage, Olives, Mushrooms, Artichoke, Spinach,   Meatballs, Onion, Broccoli, Anchovy, Goat cheese, Gorgonzola, Mozzarella, Swiss, Fontina, Roasted Peppers, & Eggplant 12

Coppa & Prosciutto $2 / Extra Ingredients $1

• Colazione •

 Arancini Benedict

Crispy risotto, soft poached eggs,  basil hollandaise, prosciutto di parma,  & house fried potatoes 12

Shrimp & Polenta

North Carolina stone ground grits, spicy sautéed shrimp, red peppers, caramelized onions, & baby spinach 13

Frittata Saltimbocca

Baked frittata style eggs, prosciutto, sage, vine ripe tomatoes, fontina, basil hollandaise, & arugula 12

Eggs Amatriciana Al Forno

Baked eggs, pancetta, Spanish onions, tomato basil sauce, grilled ciabatta bread, shaved pecorino tartufo 10

Omelet (any two)

(additional items $ 1 )

Prosciutto di Parma, sausage,  asparagus, tomato, peppers, mushrooms, onions, olives, baby  spinach, fontina, mozzarella, parmesan. Served with house fried potatoes 12

Breakfast Americana

Two eggs any style, applewood smoked bacon, Italian sausage, house fried potatoes, ciabatta toast, & fresh fruit cup 14

Steak & Eggs

Roasted N.Y. strip steak, potatoes,   onions, peppers, spinach, fried egg 15

Buttermilk Pancakes

Honey ricotta, mixed berries, and maple syrup 9

French Toast

Vanilla bean batter soaked   brioche, candied walnuts, warm blueberry-basil  compote 11

Egg Panini

Over medium eggs, wild mushrooms, provolone, bacon, arugula, & truffled french fries 11

• Secondi •

Salmone alla Fresca

Grilled salmon with tomatoes, avocado, red onion, olive oil, basil, and lemon over grilled asparagus 15

Rigatoni alle Verdure

Sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, olive oil, and pine nuts in an herb broth 12

 Spaghetti & Meatballs

Spaghetti & meatballs in a tomato basil sauce 13

Pollo Limone

Pan Seared Mar-Jac farm chicken breasts, Lemon, white wine, capers, & baby spinach 14

Rigatoni Bolonese

Sauteed in a tomato meat sauce with carrots, celery,  onions,fresh herbs, and parmigiano 13

Davanti Burger

Char prime burger, roasted tomatoes, crispy white cheddar, arugula, bacon jam and roasted garlic aioli served on a brioche bun 14

 – Brunch Side Dishes-

Ciabatta Toast $2, Bacon $3, Italian Sausage $3, Two eggs any style $3, Fresh fruit $3, House fried potatoes $4, Cheesy polenta $3, Prosciutto di Parma $5, Pancakes $4.5

Come join us for the Best Brunch in North Hills – Raleigh, NC

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Enjoy the Best Raleigh Brunch

Mia Francesca’s Offers patio dining for our Raleigh Brunch – North Hills