Mia Francesca Trattoria

Restaurant Raleigh
4100 Main at North Hills St.
Raleigh, NC 27609
919-278-1525

Dinner Menu

At Mia Francesca Trattoria we celebrate fresh NC local ingredients and participate in the NC Agriculture Department’s “Got to Be NC” program. When warm weather is in the forecast, come dine al fresco on our patio. But don’t take our word for it, take a Google Virtual Tour of our restaurant in Raleigh – Tour Now!

Don’t forget our weekend Brunch!

Do you need a Private Party Room for a large group?

Reservations At Mia Francesca Trattoria Raleigh

• ANTIPASTI •

Calamari fritti

Fried calamari & spicy marinara 12

Mussels

P.E.I. Mussels, garlic, & spicy marinara sauce OR Garlic White Wine Sauce 13

Bruschetta alla Romana

Garlic toast, marinated tomatoes, mozzarella, & olive oil.  8

Bruschette con Rucola e Caprino

Garlic toast with fresh tomatoes, arugula & crumbled goat cheese 9

Risotto alla Contadina

Italian rice with sausage, onions, roasted plum tomatoes and fontinella cheese 13

Carpaccio Tre-Colore

Thinly sliced raw sirloin with capers, tomatoes, mushrooms, basil, olive oil d parmigio with radicchio, endive & arugula 14

Prosciutto e Anguria

Imported prosciutto di Parma with watermelon, fresh mint and balsamic glaze 12

Gamberi e Asparagi

Sauteed shrimp with red and yellow peppers, capers, tomatoes, garlic and white wine over grilled asparagus 14

• INSALATE •

Accompany Any Salad

Chicken, Scallops, Shrimp, Steak, Salmon, Calamari

Fagiolini Insalata

String Bean, Tomato, Onion  6

Piselli Insalata

Pea Pods, Tomato, Cucumber  7

T.O.B

Tomato, Onion, Blue Cheese  8

Asparagi Insalata

Asparagus, Blue Cheese, Tomato 7

Caprese

Vine ripe tomatoes, mozzarella, basil, & olive oil 8

Dinner Insalata

Mixed Greens, cherry tomatoes, red onion, Parmigiano reggiano, & herbed red wine vinaigrette 7

Caesar Salad

Hearts of romaine, garlic, croutons, shaved parmigiano, & roasted bell peppers 7

Insalata alla Francesca

Hearts of romaine, endive, radicchio, blue cheese, & summer vegetables 8

• PIZZE •

We have the best Pizza in Raleigh. Find out More!

Quattro Stagioni

Prosciutto, Artichoke, Mushrooms, Olive, Egg 14

Pizza alla Schiacciata alla Toscana

with garlic, oregano, arugula, lemon, olive oil, shaved parmesan, truffle oil, mozzarella and fontina cheeses 12

Napoletana

Arugula, Cherry Tomatoes, Garlic, Extra Virgin Olive Oil, Provolone, & Shaved Parmesan 13

Quattro Formaggi

Mozzarella, mascarpone, blue and Swiss 13

Create your own:

Sausage, Olives, Mushrooms, Artichoke, Spinach, Meatballs, Onion, Broccoli, Anchovy, Goat cheese, Gorgonzola, Mozzarella, Swiss, Fontina, Roasted Peppers, & Eggplant 12

Coppa or Prosciutto $2 / Extra Ingredients $1

• PASTE •

Linguine al Sugo di Gamberi

Sauteed with shrimp, scallops, garlic and olive oil in a spicy cherry tomato sauce 23

Rigatoni alla Siciliana

Sauteed with a spicy tomato sauce, garlic, parsley, roasted eggplant and parmigiano 15

Tortellini con Pollo

Cheese filled tortelli sauteed with grilled chicken, spinach and pine nuts in a light basil cream sauce with fresh tomatoes 18

Spaghetti and Meatballs

Spaghetti and meatballs in a tomato basil sauce 18

Linguine Fagottaro

Cold sauce made with homegrown tomatoes, basil, garlic and olive oil with fresh mozzarella over hot pasta 15

Rigatoni alle Verdure

Sauteed with wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, olive oil and pine nuts in an herb broth 17

Conchiglie Filanti

Shell shaped pasta sauteed with ham and onions in a light tomato cream sauce, topped with fresh mozzarella 16

Pollo Salsa Bianca

Linguine tossed with seared Mar Jack Farms chicken breast, garlic, white wine, Alfredo cream sauce, and parmigiano 18

• SECONDI •

Pollo Arrosto alla Romana

Roasted half chicken with garlic, shallots, rosemary, lemon and olive oil, served with roasted potatoes 18

Pollo Parmesan

Breaded chicken breast with tomato basil sauce, mozzarea, parmes, with a side of linguine aglio e olio 19

Pollo Picatta

Pan-seared Mar Jac Farms chicken breast in a garlic white wine sauce with capers, lemon, and a side of linguine aglio e olio
19

Pollo alla Disperata

Sauteed chicken breast with peppers, onions, wild mushrooms, garlic, white wine and olive oil 19

Vitello al Limone

Pan roasted veal medallions sauteed with a lemon white wine sauce, capers and fresh spinach 32

Salmone alla Fresca

Grilled salmon with tomatoes, avodaco, red onions, olive oil, basil and lemon over grilled asparagus 25

Tilapia Pagliacci

Roasted Tilapia with broccoli, cherry tomatoes, mushrooms, eggplant, zucchini, garlic and white wine 21

Barramundi con Porri e Funghi

Roasted Australian Seabass with wild mushrooms, fresh tomatoes and a leek cream sauce 26

Reservations At Mia Francesca Trattoria Raleigh

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