Mia Francesca Trattoria

Restaurant Raleigh
4100 Main at North Hills St.
Raleigh, NC 27609
919-278-1525

Dinner Menu

At Mia Francesca Trattoria we celebrate fresh NC local ingredients and participate in the NC Agriculture Department’s “Got to Be NC” program. When warm weather is in the forecast, come dine al fresco on our patio. But don’t take our word for it, take a Google Virtual Tour of our restaurant in Raleigh – Tour Now!

Don’t forget our weekend Brunch!

Do you need a Private Party Room for a large group?

Download menu here

Reservations At Mia Francesca Trattoria Raleigh

• ANTIPASTI •

Calamari fritti

Fried calamari & spicy marinara 12

Mussels

P.E.I. Mussels, garlic, & spicy marinara sauce 13

Bruschetta alla Romana

Garlic toast, marinated tomatoes, mozzarella, & olive oil. 8

Bruschette con Ricotta e Pomodorini 

Garlic toast with whipped ricotta, basil, black pepper and heirloom tomatoes, drizzled with honey and extra virgin olive oil 9

Risotto alla Contadina

Italian rice with sausage, onions, roasted plum tomatoes and fontinella cheese 12

Carpaccio e Rucola

Thinly sliced raw sirloin with arugula, capers, tomatoes, mushrooms, basil, lemon, olive oil and shaved grana 13

Prosciutto e Melone

Fresh cantalope wrapped with imported prosciutto di Parma and drizzled with balsamic glaze and olive oil 12

Lenticchie e Spinaci

Braised lentils served warm with sauteed spinach and crumbled goat cheesel 10

• INSALATE •

Accompany Any Salad

Chicken, Scallops, Shrimp, Steak, Salmon, Calamari

Fagiolini Insalata

String Bean, Tomato, Onion  6

Piselli Insalata

Pea Pods, Tomato, Cucumber  7

T.O.B

Tomato, Onion, Blue Cheese  8

Asparagi Insalata

Asparagus, Blue Cheese, Tomato 7

Caprese

Vine ripe tomatoes, mozzarella, basil, & olive oil 8

Dinner Insalata

Romaine, tomatoes, carrots and cucumber with olive oil and balsamic vinagrette 7

Caesar Salad

Hearts of romaine, garlic, croutons, shaved parmigiano, & roasted bell peppers 7

Insalata alla Francesca

Hearts of romaine, endive, radicchio, blue cheese, & summer vegetables 8

• PIZZE •

We have the best Pizza in Raleigh. Find out More!

Quattro Stagioni

Prosciutto, Artichoke, Mushrooms, Olive, Egg 14

Pizza alla Diavola

with roasted plum tomatoes, spicy soppressata, basil and mozzarella 13

Napoletana

Arugula, Cherry Tomatoes, Garlic, Extra Virgin Olive Oil, Provolone, & Shaved Parmesan 13

Quattro Formaggi

Mozzarella, mascarpone, blue and Swiss 13

Create your own:

Sausage, Olives, Mushrooms, Artichoke, Spinach, Meatballs, Onion, Broccoli, Anchovy, Goat cheese, Gorgonzola, Mozzarella, Swiss, Fontina, Roasted Peppers, & Eggplant 12

Coppa or Prosciutto $2 / Extra Ingredients $1

 

• PASTE •

Linguine all’ Arlecchino

Sauteed with shrimp, sea scallops, manila clams, garlic and olive oil in a spicy cherry tomato sauce 24

Ravioli ai Spinaci

Spinach filled pasta with a four cheese sauce, a touch of tomato sauce and parmigiano 19

Spaghetti al Fagottaro

Cold sauce made with homegrown tomatoes, basil, garlic and olive oil with fresh mozzarella over hot pasta 16

Spaghetti and Meatballs

Spaghetti and meatballs in a tomato basil sauce 18

Rigatoni Bolognese

Sauteed in a tomato meat sauce with carrots, celery, onions, fresh herbs and parmigiano 18

Linguine con Asparagi

Sauteed in a light lemon cream sauce with asparagus and pine nuts 16

Rigatoni con Pesto e Pollo

Sauteed with grilled Mar Jac Farms chicken breast, fresh tomatoes and garlic with pine nuts and a basil-pesto sauce 18

Linguine con Pollo e Salsa Bianca

Linguine tossed with seared Mar Jac Farms chicken breast, garlic, whi wine, Alfredo cream sauce and parmigio  18

 

• SECONDI •

Pollo Arrosto alla Romana

Roasted half chicken with garlic, shallots, rosemary, lemon and olive oil, served with roasted potatoes 18

Pollo Parmesan

Breaded chicken breast with tomato basil sauce, mozzarela, parmesan, with a side of linguine aglio e olio 20

Costoletta di Maiale Pagliacci

Pan-roasted pork chops with broccoli, wild mushrooms, zucchini, cherry tomatoes, eggplant, garlic and a brandy sauce 25

Salmone alla Fresca

Grilled salmon with tomatoes, avocado, red onions, olive oil, basil and lemon over grilled asparagus 26

Lampuga alla Palermitana

Roasted mahi-mahi with red and yellow peppers, pine nuts, green onions, fresh tomatoes, garlic, basil and aged balsamic vinegar 26

Vitello M’Briaco

Roasted veal medallions with wild mushrooms, sliced prosciutto and a light brandy sauce 32

Cernia con Asparagi

Roasted grouper with wild mushrooms, asparagus, sun-dried tomatoes, white wine, garlic, lemon and balsamico 28

Pollo Picatta

Pan-seared Mar Jac Farms chicken breast in a garlic white wine sauce with capers, lemon, and a side of linguine aglio e lio 20

Reservations At Mia Francesca Trattoria Raleigh

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