Mia Francesca Trattoria

Restaurant Raleigh
4100 Main at North Hills St.
Raleigh, NC 27609
919-278-1525

Dinner Menu

At Mia Francesca Trattoria we celebrate fresh NC local ingredients and participate in the NC Agriculture Department’s “Got to Be NC” program. When warm weather is in the forecast, come dine al fresco on our patio. But don’t take our word for it, take a Google Virtual Tour of our restaurant in Raleigh – Tour Now!

Don’t forget our weekend Brunch!

Do you need a Private Party Room for a large group?

Download menu here

Reservations At Mia Francesca Trattoria Raleigh

• ANTIPASTI •

Calamari fritti

Fried calamari & spicy marinara 13

Cozze alla Marinara

Prince Edward Island mussels in spicy tomato sauce 13

Bruschette alla Romana

Garlic toast with tomatoes, basil, and fresh mozzarella 8

Bruschette con Ricotta e Pomodorini

Garlic toast with whipped ricotta, basil, black pepper, and heirloom tomatoes, drizzled with honey and extra virgin olive oil 9

Risotto con Aragosta

Italian rice with Maine lobster, shallots, fresh tomatoes, and tarragon 15

Carpaccio con Sedano

Thinly-sliced raw sirloin with capers,  tomatoes, mushrooms, basil, olive oil, and  parmigiano with celery and hearts of palm 13

 

• INSALATE •

Accompany Any Salad

Chicken, Scallops, Shrimp, Steak, Salmon, Calamari

 Caprese

Vine ripe tomatoes, mozzarella, basil, & olive oil 7

Dinner Salad

Romaine, tomatoes, carrots and cucumber with olive oil and balsamic vinagrette 6

Caesar Salad

Hearts of romaine, garlic, croutons, shaved parmigiano, & roasted bell peppers 6

Insalata alla Francesca

Hearts of romaine, endive, radicchio, blue cheese, & summer vegetables 7

Italian Wedge Salad

Romaine wedge, tomatoes, and pepper bacon with gorgonzola dressing 8

Melanzane Fritti alla Parmesa

Burrata cheese, cherry tomatoes, pomodoro sauce, eggplant, basil, and extra virgin olive oil 15

Prosciutto e Bocconcini

Imported prosciutto di Parma with fresh mozzarella, basil, and extra virgin olive oil  11

Insalata della Casa

Hearts of palm, avocado, lemon, and tomatoes 7

• PIZZE •

We have the best Pizza in Raleigh. Find out More!

Quattro Stagioni

Prosciutto, Artichoke, Mushrooms, Olive, Egg 13

Pizza con Cipolle e Funghi

Roasted Vidalia onions, wild mushrooms, provolone, and plum tomatoes 12

Napoletana

Arugula, Cherry Tomatoes, Garlic, Extra Virgin Olive Oil, Provolone, & Shaved Parmesan 12

Margherita

Plum tomatoes, basil, and fresh mazzarella 12

Create your own:

Sausage, Olives, Mushrooms, Artichoke, Spinach, Meatballs, Onion, Broccoli, Anchovy, Goat cheese, Gorgonzola, Mozzarella, Swiss, Fontina, Roasted Peppers, & Eggplant 12

Coppa or Prosciutto $2 / Extra Ingredients $1

 

• PASTE •

Linguine con Pollo e Salsa Bianca

Sautéed with seared Mar Jac Farms chicken breast, garlic, white wine, parmesan cream sauce, and parmigiano 19

Rigatoni alla Paesana

Roasted Italian sausage, peas, and wild mushrooms in a light tomato cream sauce 17

Ravioli ai Spinaci

Spinach-filled pasta with a four cheese sauce, a touch of tomato sauce, and parmigiano 19

 Rigatoni con Scarola

Sautéed with Italian sausage, roasted cherry tomatoes, oregano, white beans, escarole, and pine nuts in light herb broth 17

 Linguine con Frutti di Mare

Sautéed with shrimp, scallops, manila clams,  mussels, and calamari in a spicy marinara sauce 24

Rigatoni  Bolognese

Sautéed in a tomato meat sauce with carrots, celery, onions, fresh herbs, and parmigiano 19

 

• SECONDI •

Pollo Arrosto alla Romana

Roasted half chicken with garlic, shallots, rosemary, lemon and olive oil, served with roasted potatoes 18

Pollo alla Disperatae

Sautéed Mar Jac Farms chicken with peppers, red onions, wild mushrooms, and garlic in a white wine sauce 22

Pollo Parmesan

Breaded chicken breast with tomato basil sauce, mozzarela, parmesan, with a side of linguine aglio e olio 22

 Salmone alla Fresca

Grilled salmon with tomatoes, avocado, red onions, olive oil, basil and lemon over grilled asparagus 27

Halibut con Finocchio

Roasted halibut served with baby carrots, fennel, and cherry tomatoes in a clam and pomodoro broth 30

Vitello con Carciofi Fritti

16 oz. veal chop served with parmesan risotto and artichoke fritti in a Barolo reduction 36

Reservations At Mia Francesca Trattoria Raleigh

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