Mia Francesca Trattoria

Restaurant Raleigh
4100 Main at North Hills St.
Raleigh, NC 27609
919-278-1525

Dinner Menu

At Mia Francesca Trattoria we celebrate fresh NC local ingredients and participate in the NC Agriculture Department’s “Got to Be NC” program. When warm weather is in the forecast, come dine al fresco on our patio. But don’t take our word for it, take a Google Virtual Tour of our restaurant in Raleigh – Tour Now!

Don’t forget our weekend Brunch!

Do you need a Private Party Room for a large group?

Reservations At Mia Francesca Trattoria Raleigh

• ANTIPASTI •

Calamari fritti

Fried calamari & spicy marinara 12

Mussels

P.E.I. Mussels, garlic, & spicy marinara sauce OR Garlic White Wine Sauce 13

Bruschetta alla Romana

Garlic toast, marinated tomatoes, mozzarella, & olive oil.  8

Bruschette con Rucola

Garlic toast with fresh tomatoes, mozzarella, arugula, lemon & olive oil 9

Risotto alla Contadina

Italian rice with sausage, onions, roasted plum tomatoes and fontinella cheese 12

Carpaccio con Sedano

Thinly sliced raw sirloin with hearts of palm, celery, capers, tomatoes, mushrooms, lemon, olive oil and shaved grana 14

Prosciutto e Carciofi

Marinated baby artichokes with tomatoes, fresh mozzarella cheese and prosciutto di Parma 11

Insalata Massimo

Roasted eggplant, beefsteak tomato, grilled red onion with arugula, lemon, olive oil and crumbled blue cheese 10

• INSALATE •

Accompany Any Salad

Chicken, Scallops, Shrimp, Steak, Salmon, Calamari

Fagiolini Insalata

String Bean, Tomato, Onion  6

Piselli Insalata

Pea Pods, Tomato, Cucumber  7

T.O.B

Tomato, Onion, Blue Cheese  8

Asparagi Insalata

Asparagus, Blue Cheese, Tomato 7

Caprese

Vine ripe tomatoes, mozzarella, basil, & olive oil 8

Dinner Insalata

Mixed Greens, cherry tomatoes, red onion, Parmigiano reggiano, & herbed red wine vinaigrette 7

Caesar Salad

Hearts of romaine, garlic, croutons, shaved parmigiano, & roasted bell peppers 7

Insalata alla Francesca

Hearts of romaine, endive, radicchio, blue cheese, & summer vegetables 8

Prosciutto e Grana

Imported prosciutto di parma, fresh marinated tomatoes, olive oil and aged grana padana 12

Insalata Mista con Funghi

Mixed greens with portobello & cremini mushrooms, goat cheese, balsamic and olive oil 11

• PIZZE •

We have the best Pizza in Raleigh. Find out More!

Quattro Stagioni

Prosciutto, Artichoke, Mushrooms, Olive, Egg 14

Pizza Margherita

with roasted plum tomatoes, basil and fresh mozzarella+ 13

Napoletana

Arugula, Cherry Tomatoes, Garlic, Extra Virgin Olive Oil, Provolone, & Shaved Parmesan 13

Quattro Formaggi

Mozzarella, mascarpone, blue and Swiss 13

Create your own:

Sausage, Olives, Mushrooms, Artichoke, Spinach, Meatballs, Onion, Broccoli, Anchovy, Goat cheese, Gorgonzola, Mozzarella, Swiss, Fontina, Roasted Peppers, & Eggplant 12

Coppa or Prosciutto $2 / Extra Ingredients $1

• PASTE •

Spaghetti all’Arlecchino

Sauteed with shrimp, sea scallops, manila clams, garlic and olive oil in a spicy cherry tomato sauce 22

Rigatoni con Broccoli

Sauteed with broccoli, fresh tomatoes, garlic, lemon, olive oil and shaved parmigiano 14

Rigatoni con Broccoli

Sauteed with broccoli, fresh tomatoes, garlic, lemon, olive oil and shaved parmigiano 14

Spaghetti and Meatballs

Spaghetti and meatballs in a tomato basil sauce 18

Spaghetti al Pomodoro

Sauteed in a light tomato sauce with fresh basil, garlic and extra virgin olive oil 13

Rigatoni con Scarola

Sauteed with Italian sausage, roasted cherry tomatoes, oregano, white beans, escarole, garlic and pine nuts in a light herb broth 16

Gnocchi alla Mantovana

Homemade potato-flour dumplings sauteed with wild mushrooms, sun-dried tomatoes and pine nuts in a gorgonzola cream sauce 18

Pollo Salsa Bianca

Linguine tossed with seared Mar Jack Farms chicken breast, garlic, white wine, Alfredo cream sauce, and parmigiano 18

Capellacci alla Pana

Cheese filled capellacci in a white cream sauce with sweet peas, ham and parmigiano 17

• SECONDI •

Pollo Arrosto alla Romana

Roasted half chicken with garlic, shallots, rosemary, lemon and olive oil, served with roasted potatoes 18

Pollo Parmesan

Breaded chicken breast with tomato basil sauce, mozzarea, parmes, with a side of linguine aglio e olio 19

Pollo Picatta

Pan-seared Mar Jac Farms chicken breast in a garlic white wine sauce with capers, lemon, and a side of linguine aglio e olio
19

Pollo con Zucchine e Pomodorini

Sauteed chicken breast with zucchini, sun-dried tomatoes, basil, garlic, white wine and crumbled goat cheese 19

Costoletta di Maiale al Marsala

Pan roasted pork chops with cremini mushrooms, garlic, shallots and marsala wine sauce 27

Salmone alla Fresca

Grilled salmon with tomato, avodaco, red onion, olive oil, basil and lemon over grilled asparagus 25

Pesce Bianco con Scampi

Sauteed whitefish with shrimp, red and yellow peppers, capers, garlic, tomato, spinach and white wine 25

Ipoglosso alla Livornese

Roasted Alaskan halibut with peas, white onion and oregano in a garlic white wine tomato broth over creamy polenta
27

Reservations At Mia Francesca Trattoria Raleigh

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