Mia Francesca Trattoria

Restaurant Raleigh
4100 Main at North Hills St.
Raleigh, NC 27609
919-278-1525

Dinner Menu

At Mia Francesca Trattoria we celebrate fresh NC local ingredients and participate in the NC Agriculture Department’s “Got to Be NC” program. When warm weather is in the forecast, come dine al fresco on our patio. But don’t take our word for it, take a Google Virtual Tour of our restaurant in Raleigh – Tour Now!

Don’t forget our weekend Brunch!

Do you need a Private Party Room for a large group?

Download menu here

Reservations At Mia Francesca Trattoria Raleigh

• ANTIPASTI •

Calamari fritti

Fried calamari & spicy marinara 13

Cozze alla Marinara

Prince Edward Island mussels in spicy tomato sauce 13

Bruschette alla Romana

Garlic toast with tomatoes, basil, and fresh mozzarella 8

Bruschette con Ricotta e Pomodorini

Garlic toast with whipped ricotta, basil, black pepper, and heirloom tomatoes, drizzled with honey and extra virgin olive oil 9

Risotto con Asparagi

Italian rice with grilled asparagus,  saffron, tomatoes, capers, and herbs 12

Carpaccio con Avocado

hinly-sliced raw sirloin with capers, tomatoes, mushrooms, avocado, lemon, olive oil, and parmigiano 13

 

• INSALATE •

Accompany Any Salad

Chicken, Scallops, Shrimp, Steak, Salmon, Calamari

 Caprese

Vine ripe tomatoes, mozzarella, basil, & olive oil 7

Dinner Insalata

Romaine, tomatoes, carrots and cucumber with olive oil and balsamic vinagrette 6

Caesar Salad

Hearts of romaine, garlic, croutons, shaved parmigiano, & roasted bell peppers 6

Insalata alla Francesca

Hearts of romaine, endive, radicchio, blue cheese, & summer vegetables 7

Italian Wedge Salad

Romaine wedge, tomatoes, and pepper bacon with gorgonzola dressing 8

Lenticchie e Spinaci

Braised lentils served warm with sautéed spinach and crumbled goat cheese 10

Prosciutto e Melone

Imported prosciutto di parma with fresh cantaloupe, mint, extra virgin olive oil, and balsamic glaze 11

• PIZZE •

We have the best Pizza in Raleigh. Find out More!

Quattro Stagioni

Prosciutto, Artichoke, Mushrooms, Olive, Egg 13

Schiacciata alla Toscana

Garlic, oregano, arugula, lemon, olive oil, truffle oil, shaved parmesan, mozzarella, and fontina cheese 12

Napoletana

Arugula, Cherry Tomatoes, Garlic, Extra Virgin Olive Oil, Provolone, & Shaved Parmesan 12

Margherita

Plum tomatoes, basil, and fresh mazzarella 12

Create your own:

Sausage, Olives, Mushrooms, Artichoke, Spinach, Meatballs, Onion, Broccoli, Anchovy, Goat cheese, Gorgonzola, Mozzarella, Swiss, Fontina, Roasted Peppers, & Eggplant 12

Coppa or Prosciutto $2 / Extra Ingredients $1

 

• PASTE •

Linguine con Pollo e Salsa Bianca

Sautéed with seared Mar Jac Farms chicken breast, garlic, white wine, parmesan cream sauce, and parmigiano 19

Rigatoni alla Paesana

Roasted Italian sausage, peas, and wild mushrooms in a light tomato cream sauce 17

Ravioli ai Spinaci

Spinach-filled pasta with a four cheese sauce, a touch of tomato sauce, and parmigiano 19

Linguine all’ Arlecchino

Sautéed with shrimp, sea scallops, manila clams, garlic, and olive oil in a spicy cherry tomato sauce 24

Rigatoni alle Verdure

Sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, olive oil, and pine nuts in an herb broth 17

Spaghetti and Meatballs

Spaghetti and meatballs in a tomato-basil sauce 19

Spaghetti alla Caruso

Sautéed with shrimp, garlic, and olive oil, in a tomato-basil pine nut pesto sauce 22

Rigatoni  Bolognese

Sautéed in a tomato meat sauce with carrots, celery, onions, fresh herbs, and parmigiano 19

 

• SECONDI •

Pollo Arrosto alla Romana

Roasted half chicken with garlic, shallots, rosemary, lemon and olive oil, served with roasted potatoes 18

Pollo al Limone

Sautéed Mar Jac Farms chicken breast with a lemon white wine sauce, capers, and fresh sautéed spinach 20

Pollo Parmesan

Breaded chicken breast with tomato basil sauce, mozzarela, parmesan, with a side of linguine aglio e olio 22

Salmone alla Fresca

Grilled salmon with tomatoes, avocado, red onions, olive oil, basil and lemon over grilled asparagus 27

Cernia Mia Notte

Roasted grouper with oven dried tomatoes, roasted artichokes, capers, lemon, and brown butter sauce,  drizzled with aged balsamico 29

Vitello M’Briaco

Roasted veal medallions with wild mushrooms, sliced prosciutto and a light brandy sauce 34

Reservations At Mia Francesca Trattoria Raleigh

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