Mia Francesca Trattoria

Restaurant Raleigh
4100 Main at North Hills St.
Raleigh, NC 27609

Dinner Menu

At Mia Francesca Trattoria we celebrate fresh NC local ingredients and participate in the NC Agriculture Department’s “Got to Be NC” program. When warm weather is in the forecast, come dine al fresco on our patio. But don’t take our word for it, take a Google Virtual Tour of our restaurant in Raleigh – Tour Now!

Don’t forget our weekend Brunch!

Do you need a Private Party Room for a large group?

Download menu here

Reservations At Mia Francesca Trattoria Raleigh


Calamari fritti

Fried calamari & spicy marinara 12


P.E.I. Mussels, garlic, & spicy marinara sauce 13

Bruschetta alla Romana

Garlic toast, marinated tomatoes, mozzarella, & olive oil. 8

Bruschette Tre-Colore

Garlic toast with tomatoes, basil and mozzarella topped with radicchio, endive and arugula 9

Risotto Modo Mio

Italian rice with prosciutto, leeks, corn and herbs 12

Carpaccio e Rucola

Thinly sliced raw sirloin with arugula, capers, tomatoes, mushrooms, basil, lemon, olive oil and shaved grana 13

Prosciutto e Melone

Fresh cantalope wrapped with imported prosciutto di Parma and drizzled with balsamic glaze and olive oil 12

Lenticchie e Spinaci

Braised lentils served warm with sauteed spinach and crumbled goat cheesel 10


Accompany Any Salad

Chicken, Scallops, Shrimp, Steak, Salmon, Calamari

Fagiolini Insalata

String Bean, Tomato, Onion  6

Piselli Insalata

Pea Pods, Tomato, Cucumber  7


Tomato, Onion, Blue Cheese  8

Asparagi Insalata

Asparagus, Blue Cheese, Tomato 7


Vine ripe tomatoes, mozzarella, basil, & olive oil 8

Dinner Insalata

Mixed Greens, cherry tomatoes, red onion, Parmigiano reggiano, & herbed red wine vinaigrette 7

Caesar Salad

Hearts of romaine, garlic, croutons, shaved parmigiano, & roasted bell peppers 7

Insalata alla Francesca

Hearts of romaine, endive, radicchio, blue cheese, & summer vegetables 8


We have the best Pizza in Raleigh. Find out More!

Quattro Stagioni

Prosciutto, Artichoke, Mushrooms, Olive, Egg 14

Pizza alla Diavola

with roasted plum tomatoes, spicy soppressata, basil and mozzarella 13


Arugula, Cherry Tomatoes, Garlic, Extra Virgin Olive Oil, Provolone, & Shaved Parmesan 13

Quattro Formaggi

Mozzarella, mascarpone, blue and Swiss 13

Create your own:

Sausage, Olives, Mushrooms, Artichoke, Spinach, Meatballs, Onion, Broccoli, Anchovy, Goat cheese, Gorgonzola, Mozzarella, Swiss, Fontina, Roasted Peppers, & Eggplant 12

Coppa or Prosciutto $2 / Extra Ingredients $1



Linguine all’ Arlecchino

Sauteed with shrimp, sea scallops, manila clams, garlic and olive oil in a spicy cherry tomato sauce 24

Spaghetti Primavera

Sauteed with zucchini, yellow squash, red and yellow peppers, sweet peas, asparagus and onions in a light tomato basil sauce 16

Cappellacci alla Sorella

Cheese filled cappellacci with grilled chicken, roasted peppers & spinach in a four-cheese sauce with a touch of tomato 19

Spaghetti and Meatballs

Spaghetti and meatballs in a tomato basil sauce 18

Rigatoni Bolognese

Sauteed in a tomato meat sauce with carrots, celery, onions, fresh herbs and parmigiano 18

Linguine con Asparagi

Sauteed in a light lemon cream sauce with asparagus and pine nuts 16

Farfalle Impazzite

Bow-tie pasta sauteed with crushed ham, red peppers and spinach in a parmesan cream sauce 16

Linguine con Pollo e Salsa Bianca

Linguine tossed with seared Mar Jac Farms chicken breast, garlic, whi wine, Alfredo cream sauce and parmigio  18



Pollo Arrosto alla Romana

Roasted half chicken with garlic, shallots, rosemary, lemon and olive oil, served with roasted potatoes 18

Pollo Parmesan

Breaded chicken breast with tomato basil sauce, mozzarea, parmes, with a side of linguine aglio e olio 19

Pollo Pagliacci

Sauteed chicken breast with broccoli, mushrooms, zucchini, cherry tomatoes, eggplant, garlic and a brandy sauce 19

Vitello al Marsala

Pan-roasted veal medallions with cremini mushrooms, garlic, shallots and marsala wine sauce 32

Salmone Acqua Pazza

Roasted salmon with a spicy cherry tomato sauce, capers, garlic and white wine over sauteed spinach 25

Platessa con Capesante

Sauteed North Carolina flounder with sea scallops, red and yellow peppers, capers, garlic, tomatoes, spinach and white wine 27

Cernia all’ Adriatica

Pan-roasted grouper with mussels, saffron, garlic, asparagus, cherry tomatoes and white winee 29

Pollo Picatta

Pan-seared Mar Jac Farms chicken breast in a garlic white wine sauce with capers, lemon, and a side of linguine aglio e lio 19

Reservations At Mia Francesca Trattoria Raleigh

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