Mia Francesca Trattoria

Restaurant Raleigh
4100 Main at North Hills St.
Raleigh, NC 27609

Dinner Menu

At Mia Francesca Trattoria we celebrate fresh NC local ingredients and participate in the NC Agriculture Department’s “Got to Be NC” program. When warm weather is in the forecast, come dine al fresco on our patio. But don’t take our word for it, take a Google Virtual Tour of our restaurant in Raleigh – Tour Now!

Don’t forget our weekend Brunch!

Do you need a Private Party Room for a large group?

Reservations At Mia Francesca Trattoria Raleigh


Calamari fritti

Fried calamari & spicy marinara 12


P.E.I. Mussels, garlic, & spicy marinara sauce OR Garlic White Wine Sauce 13

Bruschette alla Toscana

Garlic toast with tomato, basil, mozzarella and olive oil, topped with prosciutto and coppa   9

Bruschetta alla Romana

Garlic toast, marinated tomatoes, mozzarella, & olive oil.  8

Risotto con Salsiccia

Italian rice with sausage, autumn squash, mushrooms and sage   11

Carpaccio con Carciofi

Thinly sliced raw sirloin with capers, tomatoes, mushrooms, roasted artichokes, basil, olive oil and parmigiano 12

Burrata con Zucca

Creamy fresh mozzarella, roasted acorn squash, oven dried plum tomatoes, pumpkin seed pesto 12

Prosciutto e Funghi

Imported prosciutto di Parma, warm wild mushrooms, extra virgin olive oil and shaved parmesan 12

Lenticchie e Spinaci

Warm lentils with garlic, shallots, basil and spinach, topped with goat cheese 8


Accompany Any Salad

Chicken, Scallops, Shrimp, Steak, Salmon, Calamari

Fagiolini Insalata

String Bean, Tomato, Onion  6

Piselli Insalata

Pea Pods, Tomato, Cucumber  7


Tomato, Onion, Blue Cheese  8

Asparagi Insalata

Asparagus, Blue Cheese, Tomato 7


Vine ripe tomatoes, mozzarella, basil, & olive oil 8

Dinner Insalata

Mixed Greens, cherry tomatoes, red onion, Parmigiano reggiano, & herbed red wine vinaigrette 7

Caesar Salad

Hearts of romaine, garlic, croutons, shaved parmigiano, & roasted bell peppers 7

Insalata ala Francesca

Hearts of romaine, endive, radicchio, blue cheese, & summer vegetables 8


We have the best Pizza in Raleigh. Find out More!

Quattro Stagioni

Prosciutto, Artichoke, Mushrooms, Olive, Egg 14

Pizza Diavola

Plum tomatoes, spicy soppressata, basil, mozzarella 13


Arugula, Cherry Tomatoes, Garlic, Extra Virgin Olive Oil, Provolone, & Shaved Parmesan 13

Quattro Formaggi

Mozzarella, mascarpone, blue and Swiss 13

Create your own:

Sausage, Olives, Mushrooms, Artichoke, Spinach, Meatballs, Onion, Broccoli, Anchovy, Goat cheese, Gorgonzola, Mozzarella, Swiss, Fontina, Roasted Peppers, & Eggplant 12

Coppa or Prosciutto $2 / Extra Ingredients $1


Rigatoni al Segreto

Sauteed with sausage and crushed broccoli in a light basil cream sauce 16

Ravioli con Ricotta

Ricotta filled pasta with a light tomato basil sauce, wilted spinach and topped with fresh mozzarella

Spaghetti ai Frutti di Mare

Sauteed with shrimp, scallops, Littleneck clams,
mus d calamari in a spicy marinara 23

Spaghetti al Funghetto

Sauteed with Porcini and wild mushrooms, mascarpone chease, white truffle oil, fresh oregano and a brandy-veal sauce 15

Rigatoni alla Palermitana

Sauteed with eggplant, zucchini, red and yellow peppers, onions, tomato, basil and mozzarella 15

Gnocchi al Ragu di Cinghiale

potato dumplings sauteed with a wild boar ragu,
carrots, celery, onions and herbs 18

Accompaniment To Any Pasta

Chicken, Scallops, Shrimp, Steak, Salmon, 2 Meatballs


Pollo alla Diavola

Sauteed chicken breast with tomato sauce, chilies, capers and black olives over linguine 18

Pollo Arrosto alla Romano

Roasted Mar-Jac Farm half chicken, white wine, garlic, chili flakes, rosemary herb roasted potatoes. 17

Pollo Piccata

Pan seared Mar Jac Farms Chicken breast, garlic, white wine, capers, lemon, & linguini aglio e Olio. 18

Pollo al Parmesan

Breaded Chicken Breasts, tomato basil sauce, mozzarella, parmesan, & Linguini agli e olio.  19

Vitello con Porcini

Roasted veal medallions with sauteed porcini and wild mushrooms in a brandy cream sauce 29

Salmone Acqua Pazza

Roasted salmon with a spicy cherry tomato sauce, capers, garlic and white wine on sauteed spinach 24

Tilapia con Calamari e Piselli

Roasted tilapia with calamari, white onions, peas, basil, garlic, white wine in a spicy tomato broth 21

Pesce con Capesante

Roasted NC flounder with sea scallops, red and yellow peppers, capers, garlic tomatoes, spinach, and white wine

Reservations At Mia Francesca Trattoria Raleigh

Get Social With Us!
Mia Francesca Trattoria PinterestMia Francesca Trattoria TwitterMia Francesca Trattoria Google+Mia Francesca Trattoria LinkedInMia Francesca Trattoria You TubeMia Francesca Trattoria Facebook