Mia Francesca Trattoria

Restaurant Raleigh
4100 Main at North Hills St.
Raleigh, NC 27609
919-278-1525

Dinner Menu

At Mia Francesca Trattoria we celebrate fresh NC local ingredients and participate in the NC Agriculture Department’s “Got to Be NC” program. When warm weather is in the forecast, come dine al fresco on our patio. But don’t take our word for it, take a Google Virtual Tour of our restaurant in Raleigh – Tour Now!

Don’t forget our weekend Brunch!

Do you need a Private Party Room for a large group?

Reservations At Mia Francesca Trattoria Raleigh

• ANTIPASTI •

Calamari fritti

Fried calamari & spicy marinara 12

Mussels

P.E.I. Mussels, garlic, & spicy marinara sauce OR Garlic White Wine Sauce 13

Bruschetta alla Romana

Garlic toast, marinated tomatoes, mozzarella, & olive oil.  8

Bruschette con Prosciutto

Garlic toast with prosciutto di Parma, tomato, basil, fresh mozzarella & extra virgin olive oil 9

Risotto con Fagiolini

Italian rice with baby green beans, pine nuts and sun-dried tomato pesto 11

Carpaccio alla Francesca

Thinly sliced raw sirloin with capers, tomatoes, mushrooms, lemon, olive oil and parmigiano 12

Prosciutto e Carciofi

Marinated baby artichokes with tomatoes, fresh mozzarella cheese and prosciutto di Parma 11

Insalata Massimo

Roasted eggplant, beefsteak tomato, grilled red onion with arugula, lemon, olive oil and crumbled blue cheese 10

• INSALATE •

Accompany Any Salad

Chicken, Scallops, Shrimp, Steak, Salmon, Calamari

Fagiolini Insalata

String Bean, Tomato, Onion  6

Piselli Insalata

Pea Pods, Tomato, Cucumber  7

T.O.B

Tomato, Onion, Blue Cheese  8

Asparagi Insalata

Asparagus, Blue Cheese, Tomato 7

Caprese

Vine ripe tomatoes, mozzarella, basil, & olive oil 8

Dinner Insalata

Mixed Greens, cherry tomatoes, red onion, Parmigiano reggiano, & herbed red wine vinaigrette 7

Caesar Salad

Hearts of romaine, garlic, croutons, shaved parmigiano, & roasted bell peppers 7

Insalata ala Francesca

Hearts of romaine, endive, radicchio, blue cheese, & summer vegetables 8

• PIZZE •

We have the best Pizza in Raleigh. Find out More!

Quattro Stagioni

Prosciutto, Artichoke, Mushrooms, Olive, Egg 14

Pizza della Terra

with roasted mushrooms, crispy leeks, fresh mozzarella, talleggio and a drizzle of white truffle oil 13

Napoletana

Arugula, Cherry Tomatoes, Garlic, Extra Virgin Olive Oil, Provolone, & Shaved Parmesan 13

Quattro Formaggi

Mozzarella, mascarpone, blue and Swiss 13

Create your own:

Sausage, Olives, Mushrooms, Artichoke, Spinach, Meatballs, Onion, Broccoli, Anchovy, Goat cheese, Gorgonzola, Mozzarella, Swiss, Fontina, Roasted Peppers, & Eggplant 12

Coppa or Prosciutto $2 / Extra Ingredients $1

• PASTE •

Linguine Sora Assunta

Sauteed with sea scallops and spinach in a light tomato cream sauce 21

Rigatoni con Salsiccia e Lenticchie

Sauteed with Italian sausage, spinach, lentils and roasted plum tomatoes with crumbled goat cheese
17

Ravioli alla Sorella

Cheese filled ravioli with grilled chicken, roasted peppers and spinach in a four-cheese sauce with a touch of tomato
19

Linguine all’Amatriciana

Sauteed with pancetta and onions in a tomato sauce with parmigiano
16

Rigatoni alle Verdure

Sauteed with wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, olive oil and pine nuts in an herb broth 17

Conchiglie con Asparagi e Funghi

Shell shaped pasta sauteed with asparagus & wild mushrooms in a tomato basil sauce 15

Spaghetti and Meatballs

Spaghetti and meatballs in a tomato basil sauce 18

Pollo Salsa Bianca

Linguine tossed with seared Mar Jack Farms chicken breast, garlic, white wine, Alfredo cream sauce, and parmigiano 18

• SECONDI •

Pollo Arrosto alla Romana

Roasted half chicken with garlic, shallots, rosemary, lemon and olive oil, served with roasted potatoes 18

Pollo Parmesan

Breaded chicken breast with tomato basil sauce, mozzarea, parmes, with a side of linguine aglio e olio 19

Pollo Picatta

Pan-seared Mar Jac Farms chicken breast in a garlic white wine sauce with capers, lemon, and a side of linguine aglio e olio
19

Pollo Pagliacci

Sauteed chicken breast with broccoli, mushrooms, zucchini, cherry tomatoes, eggplant, garlic and a brandy sauce 19

Vitello con Polenta

Pan-roasted veal medallions over creamy herb polenta with wild mushrooms, scallions, garlic, fresh tomatoes, herbs and parmigiano 32

Salmone Acqua Pazza

Pan-Roasted salmon with a spicy cherry tomato sauce, capers, garlic and white wine over sauteed spinach 25

Tilapia con Capesante

Roasted tilapia with sea scallops, red and yellow peppers, capers, garlic, tomatoes, spinach and white wine 22

Pesce Paesano

Sauteed flounder with shiitake andd cremini mushrooms, leeks, tomatoes, sage, garlic and white wine
26

Reservations At Mia Francesca Trattoria Raleigh

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