Mia Francesca Trattoria

Restaurant Raleigh
4100 Main at North Hills St.
Raleigh, NC 27609

Dinner Menu

At Mia Francesca Trattoria we celebrate fresh NC local ingredients and participate in the NC Agriculture Department’s “Got to Be NC” program. When warm weather is in the forecast, come dine al fresco on our patio. But don’t take our word for it, take a Google Virtual Tour of our restaurant in Raleigh – Tour Now!

Don’t forget our weekend Brunch!

Do you need a Private Party Room for a large group?

Reservations At Mia Francesca Trattoria Raleigh


Calamari fritti

Fried calamari & spicy marinara 12


P.E.I. Mussels, garlic, & spicy marinara sauce OR Garlic White Wine Sauce 13

Bruschetta alla Romana

Garlic toast, marinated tomatoes, mozzarella, & olive oil.  8

Bruschette con Rucola e Caprino

Garlic toast with tomatoes, arugula & crumbled goat cheese 9

Risotto con Asparagi

Italian rice with grilled asparagus, saffron, tomatoes, capers and herbs 11

Carpaccio Tre-Colore

Thinly sliced raw sirloin with capers, tomatoes, mushrooms, basil, olive oil and parmigiano with radicchio, endive & arugula 13

Prosciutto con Peperoni Arrostiti

Imported prosciutto di Parma, basil, marinated peppers and extra virgin olive oil, topped with shaved grana 11

Polpette in Umido

Homemade meatballs braised in tomato sauce and herbs, served with arugula salad and parmesan 10


Accompany Any Salad

Chicken, Scallops, Shrimp, Steak, Salmon, Calamari

Fagiolini Insalata

String Bean, Tomato, Onion  6

Piselli Insalata

Pea Pods, Tomato, Cucumber  7


Tomato, Onion, Blue Cheese  8

Asparagi Insalata

Asparagus, Blue Cheese, Tomato 7


Vine ripe tomatoes, mozzarella, basil, & olive oil 8

Dinner Insalata

Mixed Greens, cherry tomatoes, red onion, Parmigiano reggiano, & herbed red wine vinaigrette 7

Caesar Salad

Hearts of romaine, garlic, croutons, shaved parmigiano, & roasted bell peppers 7

Insalata ala Francesca

Hearts of romaine, endive, radicchio, blue cheese, & summer vegetables 8


We have the best Pizza in Raleigh. Find out More!

Quattro Stagioni

Prosciutto, Artichoke, Mushrooms, Olive, Egg 14

Pizza con Prosciutto e Rucola

with roasted plum tomatoes, prosciutto di Parma, fresh mozzarella and arugula 13


Arugula, Cherry Tomatoes, Garlic, Extra Virgin Olive Oil, Provolone, & Shaved Parmesan 13

Quattro Formaggi

Mozzarella, mascarpone, blue and Swiss 13

Create your own:

Sausage, Olives, Mushrooms, Artichoke, Spinach, Meatballs, Onion, Broccoli, Anchovy, Goat cheese, Gorgonzola, Mozzarella, Swiss, Fontina, Roasted Peppers, & Eggplant 12

Coppa or Prosciutto $2 / Extra Ingredients $1


Linguine Mare e Monti

Sauteed with shrimp, asparagus, shiitake mushrooms, garlic and white wine in a tomato basil sauce 21

Rigatoni con Mozzarella

Sauteed in a light tomato basil sauce with fresh mozzarella

Conchiglie alla Carrettiera

Shell shaped pasta sauteed with ham, peas and wild mushrooms in a tomato cream sauce

Linguine all’Abruzzese

Sauteed with Italian sausage, pancetta and onions in a tomato sauce with parmigiano

Rigatoni Primavera

Sauteed with zucchini, yellow squash, red and yellow peppers, sweet peas, asparagus and onions in a light tomato basil sauce 15

Tortellini con Pollo

Cheese filled tortellini with grilled chicken, spinach and pine nuts in a light basil cream sauce with fresh tomatoes 18

Pollo Salsa Bianca

Linguine tossed with seared Mar Jac Farms chicken breast, garlic, white wine, Alfredo cream sauce, and parmigiano 18

Spaghetti and Meatballs

Linguine tossed with seared Mar Jac Farms chicken breast, garlic, white wine, Alfredo cream sauce, and parmigiano 18


Pollo Arrosto alla Romana

Roasted half chicken with garlic, shallots, rosemary, lemon and olive oil, served with roasted potatoes 18

Pollo alla Diavola

Sauteed chicken breast with tomato sauce, chilies, capers and black olives over linguine 19

Costoletta di Maiale con Patate e Carciofi

Roasted pork chops with potatoes, artichokes, rosemary, garlic and white wine 23

Salmone con Lenticchie

Pan-roasted salmon with braised lentils, spinach, fresh tomatoes, lemon and olive oil 24

Tilapia della Casa

Sauteed tilapia with red onions, mushrooms, roasted peppers, garlic and white wine 21

Pollo Parmesan

Breaded chicken breast with tomato basil sauce, mozzarea, parmes, with a side of linguine aglio e olio 19

Lampuga con Fagioli

Roasted mahi mahi with baby green beans, pine nuts and sun-dried tomato pesto

Pollo Picatta

Pan-seared Mar Jac Farms chicken breast in a garlic white wine sauce with capers, lemon, and a side of linguine aglio e olio

Reservations At Mia Francesca Trattoria Raleigh

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