Mia Francesca Trattoria

Restaurant Raleigh
4100 Main at North Hills St.
Raleigh, NC 27609
919-278-1525

Dinner Menu

At Mia Francesca Trattoria we celebrate fresh NC local ingredients and participate in the NC Agriculture Department’s “Got to Be NC” program. When warm weather is in the forecast, come dine al fresco on our patio. But don’t take our word for it, take a Google Virtual Tour of our restaurant in Raleigh – Tour Now!

Don’t forget our weekend Brunch!

Do you need a Private Party Room for a large group?

Download menu here

Reservations At Mia Francesca Trattoria Raleigh

• ANTIPASTI •

Calamari fritti

Crispy fried calamari with marinara

Cozze alla Marinara

Prince Edward Island mussels in spicy tomato sauce

Bruschette alla Romana

Garlic toast with tomatoes, basil, and fresh mozzarella

Bruschette Pomodorini con Prosciutto

Garlic toast with imported prosciutto di Parma, whipped ricotta,garlic, basil, teardrop tomatoes, and black pepper, all drizzled with local honey

Carpaccio con Avocado

Thinly-sliced raw sirloin with capers, tomatoes, mushrooms, avocado, lemon, olive oil, and parmigiano

Antipasti Misti

Assorted meats and cheeses with warm olives, roasted peppers, cornichons, seasonal fruit jam, whole grain mustard, and grilled bread

 

• INSALATE •

Insalata alla Francesca

Romaine, endive, and radicchio with blue cheese, fresh vegetables, lemon, and balsamic

Caesar Salad*
Classic Caesar with roasted peppers, garlic croutons, and shaved parmesan

Italian Wedge Salad
Romaine wedge, tomatoes, and pepper bacon with gorgonzola dressing

Dinner Salad
Romaine, tomatoes, carrots, and cucumbers with olive oil and balsamic vinaigrette

Cavoletti di Bruxelles*
Crispy Brussels sprouts, red wine vinaigrette, crispy prosciutto, arugula, parmesan, and a farm egg

Barbabietole con Rucola>/strong>
Roasted beets, gorgonzola, arugula, toasted walnuts, truffle oil, sea salt, and olive oil

Lenticchie e Spinaci
Braised lentils served warm with sautéed spinach, carrots, celery, and onions, topped with crumbled goat cheese

• PIZZE •

We have the best Pizza in Raleigh. Find out More!

Quattro Stagioni*
Prosciutto, artichokes, mushrooms, olives, and egg

Napoletana
Arugula, Cherry Tomatoes, Garlic, Extra Virgin Olive Oil, Provolone, & Shaved Parmesan

Margherita
Plum tomatoes, basil, and fresh mazzarella

Pizza alla Diavola
Roasted plum tomatoes, spicy soppressata, pepperoni, basil, and mozzarella

Create your own (any Two)
Sausage, olives, mushrooms, artichokes, spinach, onions, broccoli, anchovies, eggplant

Coppa or Prosciutto / Extra Ingredients

 

• PASTE •

parmesanPenne al Segreto
Penne pasta sautéed with Italian sausage and crushed broccoli in a light basil cream sauce

Conchiglie alla Carrettiera
Shell-shaped pasta sautéed with ham, peas, and wild mushrooms in a tomato cream sauce

Linguine alla Diavola con Pollo
Linguine sautéed with capers, Kalamata olives, garlic, and oregano in a zesty pomodoro sauce

Spaghetti alla Bolognese
Spaghetti, Bolognese sauce, San Marzano tomatoes, and parmesan

Ravioli con Verdure Grigliate
Grilled vegetable stuffed pasta with a pomodoro sauce, topped with fresh mozzarella

Spaghetti alla Pescatora
Spaghetti sautéed with lobster, scallops, mussels, shrimp, chili flakes, garlic, butter, and white wine

 

• SECONDI •

Pollo Arrosto alla Romana

Roasted half chicken with garlic, shallots, rosemary, lemon and olive oil, served with roasted potatoes

Pollo Parmigiana

Crispy chicken breasts, San Marzano tomato sauce, hand-pulled mozzarella, and arugula, served with Nonna’s linguine aglio e olio, parmesan, and extra virgin olive oil

Braciola di Maiale con Pesche
Roasted bone-in Berkshire pork chop with grilled peaches and rosemary-balsamic reduction, served over parmesan and pancetta risotto

Salmone alla Fresca
Grilled Atlantic salmon topped with avocado, red onion, fresh tomatoes, basil, and olive oil, served over grilled asparagus with a drizzle of aged balsamic

Platessa al Forno
Roasted local flounder with cabbage, fresh tomatoes, pancetta, basil, lemon, garlic, and white wine

Filetto di Manzo
8 oz. grilled Black Angus Creekstone beef, whipped olive oil potatoes, Nebbiolo red wine sauce, crispy onions, baby spinach, and roasted mushrooms

• Contorni •

Pasta Aglio e Olio

Sausage and Peppers

Sautéed Shrimp

Roasted Potatoes

Sautéed Mixed Vegetables

Sautéed Spinach

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. ingredients are subject to change based on availability. please notify us of any dietary restrictions.

Reservations At Mia Francesca Trattoria Raleigh

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