Mia Francesca Trattoria

Restaurant Raleigh
4100 Main at North Hills St.
Raleigh, NC 27609
919-278-1525

Dinner Menu

At Mia Francesca Trattoria we celebrate fresh NC local ingredients and participate in the NC Agriculture Department’s “Got to Be NC” program. When warm weather is in the forecast, come dine al fresco on our patio. But don’t take our word for it, take a Google Virtual Tour of our restaurant in Raleigh – Tour Now!

Don’t forget our weekend Brunch!

Do you need a Private Party Room for a large group?

Download menu here

Reservations At Mia Francesca Trattoria Raleigh

• ANTIPASTI •

Calamari fritti

Fried calamari & spicy marinara 15

Cozze alla Marinara

Prince Edward Island mussels in spicy tomato sauce 15

Bruschette alla Romana

Garlic toast with tomatoes, basil, and fresh mozzarella 9

Bruschette Pomodorini con Prosciutto

Garlic toast with imported prosciutto di Parma, whipped ricotta,garlic, basil, teardrop tomatoes, and black pepper, all drizzled with local honey 12

Risotto con Funghi

Imported Italian rice with wild mushrooms, extra virgin olive oil, hand-pulled mozzarella, and parmesan 14

Carpaccio alla Francesca

Capers, tomatoes, mushrooms, basil, olive oil, and parmesan 13

 

• INSALATE •

Accompany Any Salad

Chicken, Scallops, Shrimp, Steak, Salmon, Calamari

Caesar Salad

Hearts of romaine, garlic, croutons, shaved parmigiano, & roasted bell peppers 7

Insalata alla Francesca

Hearts of romaine, endive, radicchio, blue cheese, & summer vegetables 8

Italian Wedge Salad

Romaine wedge, tomatoes, and pepper bacon with gorgonzola dressing 9

Dinner Salad

Romaine, tomatoes, carrots, and cucumbers with  olive oil and balsamic vinaigrette 7

Burrata della Casa

Roasted Campari tomatoes, pine nut-basil pesto, grilled bread, extra virgin olive oil, and sea salt 13

Prosciutto con Carciofi

Imported prosciutto di Parma, artichoke hearts, fresh mozzarella, tomato, basil, and extra virgin olive oil 12

Brussels Sprouts

Crispy Brussels sprouts, red wine vinaigrette, crispy prosciutto, arugula, parmesan, and a farm egg 13

• PIZZE •

We have the best Pizza in Raleigh. Find out More!

Quattro Stagioni

Prosciutto, Artichoke, Mushrooms, Olive, Egg 14

Pizza con Cipolle e Funghi

Roasted Vidalia onions, wild mushrooms, provolone, and plum tomatoes 13

Napoletana

Arugula, Cherry Tomatoes, Garlic, Extra Virgin Olive Oil, Provolone, & Shaved Parmesan 13

Margherita

Plum tomatoes, basil, and fresh mazzarella 13

Create your own:

Sausage, Olives, Mushrooms, Artichoke, Spinach, Meatballs, Onion, Broccoli, Anchovy, Goat cheese, Gorgonzola, Mozzarella, Swiss, Fontina, Roasted Peppers, & Eggplant 13

Coppa or Prosciutto $2 / Extra Ingredients $1

 

• PASTE •

Rigatoni alla Butera

Italian sausage, peas, garlic, basil, and tomato cream sauce 18

Fusilli alla Affumicate

Corkscrew pasta, roasted portobello  mushrooms, herb broth, plum tomatoes, baby spinach, and smoked mozzarella 19

Pappardelle al Funghetto

Handmade pappardelle with wild and porcini mushrooms, mascarpone, truffle oil, parmesan, and herbs 19

Gnocchi alla Bolognese

Homemade potato dumplings, Bolognese sauce, San Marzano tomatoes, and parmesan 20

Ravioli all’Aragosta di Livorno

Maine lobster filled pasta, saffron, parmesan  cream sauce, cherry tomatoes, and crispy basil 24

Linguine con Frutti di Mare

Sautéed with shrimp, scallops, manila clams,  mussels, and calamari in a spicy marinara sauce 27

 

• SECONDI •

Pollo Arrosto alla Romana

Roasted half chicken with garlic, shallots, rosemary, lemon and olive oil, served with roasted potatoes 20

Pollo Parmigiana

Crispy chicken breasts, San Marzano tomato sauce, hand-pulled mozzarella, and arugula, served with Nonna’s linguine aglio e olio, parmesan, and extra virgin olive oil 25

Salmon Acqua Pazza con Gamberi

Grilled Faroe Island salmon, cherry tomato sauce, garlic, white wine, sautéed spinach, caper berries, and North Carolina white shrimp 28

Dentici con Granchio

Gulf Red Snapper, oyster mushrooms,  roasted leeks, tarragon butter, Florida jumbo lump crab meat, and preserved Meyer lemon 32

Filetto di Manzo

8 oz. grilled Black Angus Creekstone beef,  whipped olive oil potatoes, Nebbiolo red wine sauce,  crispy onions, baby spinach, and roasted mushrooms 36

Vitello con Carciofi

Veal chop with roasted shallots, fried artichoke, fig balsamic wine sauce, and parmesan risotto 38

Reservations At Mia Francesca Trattoria Raleigh

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