Mia Francesca Trattoria

Restaurant Raleigh
4100 Main at North Hills St.
Raleigh, NC 27609
919-278-1525

Dinner Menu

At Mia Francesca Trattoria we celebrate fresh NC local ingredients and participate in the NC Agriculture Department’s “Got to Be NC” program. When warm weather is in the forecast, come dine al fresco on our patio. But don’t take our word for it, take a Google Virtual Tour of our restaurant in Raleigh - Tour Now!

Join us for our Easter Buffet on 4/20/14

Don’t Forget Mothers’s Day Brunch Buffet on 5/11/14

Don’t forget our weekend Brunch!

Do you need a Private Party Room for a large group?

Reservations At Mia Francesca Trattoria Raleigh

• ANTIPASTI •

Calamari fritti

Fried calamari & spicy marinara 10

Mussels

P.E.I. Mussels, garlic, & spicy marinara sauce OR Garlic White Wine Sauce 13

Spinaci aglio e olio

Sautéed baby spinach, garlic, olive oil, lemon  5

Bruschetta alla Romana

Garlic toast, marinated tomatoes, mozzarella, & olive oil.  8

Piselli Bruschetta

Garlic toast, smashed peas, lemon ricotta, pea shoots, crispy prosciutto 10

Carpaccio

Thinly sliced sirloin with capers, tomatoes, mushrooms, lemon, olive oil, arugula, endive, radicchio, & Parmigiano. 12

Prosciutto e Asparagi

Prosciutto di Parma, grilled asparagus, baby artichokes, wild arugula, lemon, olive oil,  Parmigiano Reggiano  12

Lentils & Spinaci

Warm lentils with spinach & goat cheese 7

Meat & Cheese Board

Chef’s selection of artisan cheese & charcuterie, olives, fruit jam, ciabatta crostini 15

Warm Calabrian Olives

Mixed olives, garlic, olive oil, calabrian chilies, citrus 6

Beets Arrosto

Roasted beets, arugula, gorgonzola, truffle, sea salt, lemon, olive oil, toasted walnuts 7

• INSALATE •

Accompany Any Salad

Chicken, Scallops, Shrimp, Steak, Salmon, Calamari

Fagiolini Insalata

String Bean, Tomato, Onion  6

Piselli Insalata

Pea Pods, Tomato, Cucumber  7

T.O.B

Tomato, Onion, Blue Cheese  8

Asparagi Insalata

Asparagus, Blue Cheese, Tomato 7

Caprese

Vine ripe tomatoes, mozzarella, basil, & olive oil 8

Dinner Insalata

Mixed Greens, cherry tomatoes, red onion, Parmigiano reggiano, & herbed red wine vinaigrette 6

Caesar Salad

Hearts of romaine, garlic, croutons, shaved parmigiano, & roasted bell peppers 7

Insalata ala Francesca

Hearts of romaine, endive, radicchio, blue cheese, & summer vegetables 8

• PIZZE •

We have the best Pizza in Raleigh. Find out More!

Quattro Stagioni

Prosciutto, Artichoke, Mushrooms, Olive, Egg 13

Gorgonzola Dolce Pizza

Garlic, oregano, Gorgonzola dolce, radiccio, mozzarella, cracked black pepper  12

Napoletana

Arugula, Cherry Tomatoes, Garlic, Extra Virgin Olive Oil, Provolone, & Shaved Parmesan 12

Margherita

Plum Tomatoes, basil, & Mozzarella 12

Spring Pizza

Garlic, peas, asparagus, local pea shoots, mozzarella, espellette 12

Salsiccia Pizza

Fennel sausage, sundried tomatoes, goat cheese, mozzarella 12

Create your own:

Sausage, Olives, Mushrooms, Artichoke, Spinach, Meatballs, Onion, Broccoli, Anchovy, Goat cheese, Gorgonzola, Mozzarella, Swiss, Fontina, Roasted Peppers, & Eggplant 12

Coppa or Prosciutto $2 / Extra Ingredients $1

• PASTE •

 Fettucine con Piselli

Handmade Fettucini pasta, spring peas, pea shoots, prosciutto di parma, wild mushrooms, shaved Parmigiano Reggiano  18

Linguini e Capesante

Sea scallops, roasted baby artichokes, asparagus, garlic, white wine, spicy marinara, linguini  23

Penne Amatriciana

Guanciale, Spanish onions, tomato basil sauce, penne, olive oil, shaved Parmigiano Reggiano  16

Fussilli con Pesto

Corkscrew shaped pasta, basil pesto, chopped tomatoes, string beans, fresh mozzarella, pine nuts  16

Spaghetti & Meatballs

Spaghetti & meatballs in a tomato basil sauce 16

Spaghetti alla Bolognese

Beef, Veal, Pork, fresh herbs, tomato basil sauce, & Parmigiano Reggiano. 18

Lobster Cappellacci

Maine lobster filled fresh pasta, spring peas, baby spinach, tarragon, lobster cream sauce. 24

Pollo salsa Bianca

Grilled Mar Jac Farms Chicken breast, garlic, white wine, Alfredo cream sauce, Parmigiano, & linguini pasta 17

Accompaniment To Any Pasta

Chicken, Scallops, Shrimp, Steak, Salmon, 2 Meatballs

• SECONDI •

Shrimp e Piselli Risotto

Arborio rice, Gulf Shrimp, spring peas, asparagus, lemon, garlic, basil, pea shoots.  22

Pollo Arrosto alla Romano

Roasted Mar-Jac Farm half chicken, white wine, garlic, chili flakes, rosemary herb roasted potatoes. 17

Pollo Piccata

Pan seared Mar Jac Farms Chicken breast, garlic, white wine, capers, lemon, & linguini aglio e Olio. 18

Pollo al Parmesan

Breaded Chicken Breasts, tomato basil sauce, mozzarella, parmesan, & Linguini agli e olio.  19

Filetto con  Patate

Grilled beef tenderloin, rosemary roasted potatoes, fennel gratin, garlic/herb butter.  29

Sea Scallop Fagioli

Pan seared  sea scallops, white beans, artichokes, baby spinach, balsamic, saba.  23

Striped Bass con Farro

Pan Seared striped bass, ancient grain faro, radiccio, spring onions, citrus, grilled lemon vinaigrette, salsa verde.  27

Salmon Asparagi  con Granchi

Grilled Salmon, Blue crab, wild mushrooms, asparagus, sun dried tomatoes, white wine, garlic, lemon, balsamic,  24

Agnello con Rucola

Grilled lamb chops, wild arugula, grilled asparagus, cherry tomatoes, fennel, lemon, olive oil, rosemary-lamb jus.  26

Reservations At Mia Francesca Trattoria Raleigh

 

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