Mia Francesca Trattoria

Restaurant Raleigh
4100 Main at North Hills St.
Raleigh, NC 27609

Dinner Menu

At Mia Francesca Trattoria we celebrate fresh NC local ingredients and participate in the NC Agriculture Department’s “Got to Be NC” program. When warm weather is in the forecast, come dine al fresco on our patio. But don’t take our word for it, take a Google Virtual Tour of our restaurant in Raleigh – Tour Now!

Don’t forget our weekend Brunch!

Do you need a Private Party Room for a large group?

Reservations At Mia Francesca Trattoria Raleigh


Calamari fritti

Fried calamari & spicy marinara 12


P.E.I. Mussels, garlic, & spicy marinara sauce 13

Bruschetta alla Romana

Garlic toast, marinated tomatoes, mozzarella, & olive oil. 8

Bruschette con Coppa

Garlic toast with tomatoes, basil & fresh mozzarella, topped with coppa ham 9

Risotto con Capesante e Carciofi

Itali rice with seared sea scallops, roasted artichokes, basil and fresh tomatoes 14

Carpaccio e Rucola

Thinly sliced raw sirloin with arugula, capers, tomatoes, mushrooms, basil, lemon, olive oil and shaved grana 13

Prosciutto e Bocconcini

Fresh mozzarella, sun-dried tomatoes, red and yellow peppers, basil and extra virgin olive oil 11


Accompany Any Salad

Chicken, Scallops, Shrimp, Steak, Salmon, Calamari

Fagiolini Insalata

String Bean, Tomato, Onion  6

Piselli Insalata

Pea Pods, Tomato, Cucumber  7


Tomato, Onion, Blue Cheese  8

Asparagi Insalata

Asparagus, Blue Cheese, Tomato 7


Vine ripe tomatoes, mozzarella, basil, & olive oil 8

Dinner Insalata

Mixed Greens, cherry tomatoes, red onion, Parmigiano reggiano, & herbed red wine vinaigrette 7

Caesar Salad

Hearts of romaine, garlic, croutons, shaved parmigiano, & roasted bell peppers 7

Insalata alla Francesca

Hearts of romaine, endive, radicchio, blue cheese, & summer vegetables 8


We have the best Pizza in Raleigh. Find out More!

Quattro Stagioni

Prosciutto, Artichoke, Mushrooms, Olive, Egg 14

Pizza Tre-Funghi

with portobello, cremini & shiitake mushrooms, mozzarella and plum tomatoes 13


Arugula, Cherry Tomatoes, Garlic, Extra Virgin Olive Oil, Provolone, & Shaved Parmesan 13

Quattro Formaggi

Mozzarella, mascarpone, blue and Swiss 13

Create your own:

Sausage, Olives, Mushrooms, Artichoke, Spinach, Meatballs, Onion, Broccoli, Anchovy, Goat cheese, Gorgonzola, Mozzarella, Swiss, Fontina, Roasted Peppers, & Eggplant 12

Coppa or Prosciutto $2 / Extra Ingredients $1



Spaghetti and Meatballs

Spaghetti and meatballs in a tomato basil sauce 18

Rigatoni alle Verdure

Sauteed with wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, olive oil and pine nuts in an herb broth 16

Pollo Salsa Bianca

Linguine tossed with seared Mar Jack Farms chicken breast, garlic, white wine, Alfredo cream sauce, and parmigiano 18

Cappellacci all’Emiliana

Braised veal and prosciutto filled pasta with cabbage, pancetta, and tomatoes in a fontina cream sauce 23

Spaghetti Bolognese

Sauteed in a tomato meat sauce with carrots, celery, onions, fresh herbs and parmigiano 18

Rigatoni con Ricotta

Sauteed in a light tomato basil sauce with spinach and fresh ricotta 16

Linguine alla Sora Assunta

Sauteed with sea scallops and spinach in a light tomato cream sauce 23

Farfalle con Prosciutto e Zucca

Bowtie pasta sauteed in a parmesan cream sauce with prosciutto, wild mushrooms, and butternut squash 17



Pollo Arrosto alla Romana

Roasted half chicken with garlic, shallots, rosemary, lemon and olive oil, served with roasted potatoes 18

Pollo Parmesan

Breaded chicken breast with tomato basil sauce, mozzarea, parmes, with a side of linguine aglio e olio 19

Pollo alla Salvia

Sauteed chicken breast in a light tomato sauce with sage and topped with melted mozzarella and prosciutto 19

Filetto al Gorgonzola

Pan-Roasted filet mignon served on a bed of spinach with gorgonzola cream sauce & grilled portobello mushrooms 32

Salmone della Casa

Pan-Roasted salmon with red onions, mushrooms, roasted peppers, garlic and white wine 25

Cernia con Fagioli

Roasted grouper with baby green beans, pine nuts and sun-dried tomato pesto 28

Pesce Bianco e Gamberi

Sauteed whitefish with shrimp, wild mushrooms, escarole, tomatoes, garlic and white wine 27

Pollo Picatta

Pan-seared Mar Jac Farms chicken breast in a garlic white wine sauce with capers, lemon, and a side of linguine aglio e lio 19

Reservations At Mia Francesca Trattoria Raleigh

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