Mia Francesca Trattoria

Restaurant Raleigh
4100 Main at North Hills St.
Raleigh, NC 27609
919-278-1525

 Gluten Free Raleigh Restaurant Menu

All pastas are made from quinoa, but if you would like find out more  check out our blog post about our Gluten Free Raleigh Restaurant

We celebrate fresh NC local ingredients and participate in the NC Agriculture Department’s “Got to Be NC” program.

Reservations At Mia Francesca Trattoria Raleigh

• ANTIPASTI •

Mussels

P.E.I. Mussels, garlic, & spicy marinara sauce 13

Spinaci aglio e olio

Sautéed baby spinach, garlic, olive oil, lemon  5

Carpaccio

Thinly sliced sirloin with capers, tomatoes, mushrooms, lemon, olive oil, arugula, endive, radicchio, & Parmigiano. 12

Prosciutto e Melone

Prosciutto di Parma, local melon, olive oil, mint, aged balsamic.   11

Lentils & Spinaci

Warm lentils with spinach & goat cheese 7

Meat & Cheese Board

Chef’s selection of artisan cheese & charcuterie, olives, fruit jam 15

• INSALATE •

Accompany Any Salad

Chicken, Scallops, Shrimp, Steak, Salmon

Fagiolini Insalata

String Bean, Tomato, Onion  6

Piselli Insalata

Pea Pods, Tomato, Cucumber  7

T.O.B

Tomato, Onion, Blue Cheese  8

Asparagi Insalata

Asparagus, Blue Cheese, Tomato 7

Caprese

Vine ripe tomatoes, mozzarella, basil, & olive oil 8

Dinner Insalata

Hearts of romaine, carrots, cucumbers, tomato, lemon balsamic 6

Caesar Salad

Hearts of romaine, garlic, croutons, shaved parmigiano, & roasted bell peppers 7

Insalata ala Francesca

Hearts of romaine, endive, radicchio, blue cheese, & summer vegetables 8

• PASTE •

Penne Pomodorini

Sea Scallops, gulf shrimp, mussels, local toy box cherry tomatoes, garlic, olive oil, chili flakes. 24

Penne alla Bolognese

Beef, Veal, Pork, fresh herbs, tomato basil sauce, & Parmigiano Reggiano. 19

Pollo Salsa Bianca

Grilled Mar Jac Farms Chicken breast, garlic, white wine, Alfredo cream sauce, Parmigiano, & linguini pasta 17

Penne Aglio Olio

Quinoa gluten-free penne sauteed with extra virgin olive oil, fresh garlic, diced tomatoes, & sauteed spinach 17

Penne al Pomodoro

Quinoa gluten-free penne sauteed in a spicy cherry tomato sauce with garlic, olive oil, & fresh herbs. 17

Penne alle Verdure

Quinoa gluten-free penne sauteed with wild mushrooms, cherry tomatoes, zucchini, eggplant, broccoli, escarole, garlic, olive oil, &  pine nuts. 14

Accompaniment To any pasta

Chicken, Scallops, Shrimp, Steak, Salmon, 2 Meatballs

• SECONDI •

Pollo Arrosto alla Romano

Roasted Mar-Jac Farm half chicken, white wine, garlic, chili flakes, rosemary herb roasted potatoes. 17

Filetto con Rucola

Roasted Beef tenderloin, garlic, rosemary, white wine, natural jus, & petite arugula salad. 29

Ahi Tuna con Rucola

Ahi tuna, grilled corn, arugula, tomatoes, fresno chilies, grilled lemon, olive oil, aged balsamic.  23

Pollo Piccata

Pan Seared Mar Jac farms chicken breasts, garlic, white wine, capers, lemon, sauteed baby spinach.  18

Salmon Asparagi  con Granchi

Grilled Salmon, Blue crab, wild mushrooms, asparagus, sun dried tomatoes, white wine, garlic, lemon, balsamic.   22

Gluten-Free Desserts

Creme Alla Vaniglia

Vanilla creme brulee severed with fresh seasonal berries 7

Frutta in Vaso

Seasonal fruit topped with whipped cream and raspberry sauce  7

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