Mia Francesca Trattoria

Restaurant Raleigh
4100 Main at North Hills St.
Raleigh, NC 27609

Lunch Menu

At Mia Francesca Trattoria we celebrate fresh NC local ingredients and when warm weather is in the forecast, come dine al fresco on our patio. But don’t take our word for it, take a Google Virtual Tour of our restaurant in Raleigh – Tour Now!

Don’t forget us on the Weekends for Brunch!

Do you need a Private Party Room for a large group?

Download Menu here

Reservations At Mia Francesca Trattoria Raleigh


Calamari fritti

Fried calamari & spicy marinara

Bruschette Pomodorini con Prosciutto 

garlic toast with imported prosciutto di parma, whipped ricotta,garlic, basil, teardrop tomatoes, and black pepper, all drizzled with local honey

Carpaccio con Avocado

Thinly-sliced raw sirloin with capers, tomatoes, mushrooms, avocado, lemon, olive oil, and parmigiano

Lenticchie e Spinaci

braised lentils served warm with sautéed spinach, carrots, celery, and onions, topped with crumbled goat cheese



homemade italian vegetable soup

Soup of the Day

ask your server for today’s special

Insalata di Rucola

arugula, fresh tomatoes, lemon, olive oil, and shaved parmesan

Caesar Salad

classic caesar salad with roasted peppers, garlic croutons, and shaved parmesan

Insalata alla Francesca

romaine, endive, and radicchio with blue cheese, fresh vegetables, lemon, and balsamic

Salad Enhancements
chicken salmon shrimp scallops




Pizza alla Diavola

roasted plum tomatoes, spicy soppressata, pepperoni, basil, and mozzarella


arugula, cherry tomatoes, garlic, olive oil, provolone, and shaved parmesan

Quattro Stagioni*

prosciutto, artichokes, mushrooms, olives, and egg


plum tomato, basil, and fresh mozzarella





caprese sandwich of fresh tomato, basil, and mozzarella


homemade meatballs, rustic tomato sauce, roasted onions, and sweet provolone on a french baguette

Panino con Salsiccia

roasted italian sausage, red and yellow peppers, red onion, spinach, basil, garlic, and tomato-basil sauce on a french baguette

Panino Parmesan

breaded chicken breast with tomato-basil sauce, mozzarella, and parmesan on ciabatta

Davanti Burger*

char prime burger, roasted tomatoes, crispy mozzarella, arugula, bacon jam, and roasted garlic aioli on a brioche bun



Insalata con Filetto e Lattuga

grilled and sliced 4 oz. filet mignon served over romaine hearts, red onions, and fresh tomatoes, topped with a creamy blue cheese dressing

Insalata Ghiottona

italian chopped salad with romaine, marinated artichokes, black olives, genoa salami, provolone, roasted peppers, tomatoes, and cucumbers in a zesty red wine vinaigrette

Cavoletti di Bruxelles* 

crispy brussels sprouts, red wine vinaigrette, crispy prosciutto, arugula, parmesan, and a farm egg





Penne al Segreto

penne pasta sautéed with italian sausage and crushed broccoli in a light basil cream sauce

Conchiglie alla Carrettiera

shell-shaped pasta sautéed with ham, peas, and wild mushrooms in a tomato cream sauce

Linguine alla Diavola con Pollo

linguine sautéed with capers, kalamata olives, garlic, and oregano in a zesty pomodoro sauce

Spaghetti al Polpette

spaghetti with homemade meatballs roasted and simmered in tomato-basil sauce, topped with shaved parmesan cheese

Salmone alla Fresca

grilled Atlantic salmon topped with avocado, red onion, fresh tomatoes, basil, and olive oil, served over grilled asparagus with a drizzle of aged balsamic

Pollo Arrosto alla Romana

roasted chicken breast with garlic, shallots, rosemary, lemon, olive oil, and roasted potatoes

Pollo alla Milanese

lightly-breaded chicken breast sautéed with butter and sage, topped with arugula, fresh tomatoes, red onion, and shaved parmesan cheese with a drizzle of aged balsamic

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. ingredients are subject to change based on availability. please notify us of any dietary restrictions.

Reservations At Mia Francesca Trattoria Raleigh

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