Mia Francesca Trattoria

Restaurant Raleigh
4100 Main at North Hills St.
Raleigh, NC 27609
919-278-1525

Lunch Menu

At Mia Francesca Trattoria we celebrate fresh NC local ingredients and participate in the NC Agriculture Department’s “Got to Be NC” program. When warm weather is in the forecast, come dine al fresco on our patio. But don’t take our word for it, take a Google Virtual Tour of our restaurant in Raleigh - Tour Now!

Don’t Forget to Join us on the Weekends for Brunch!

Don’t Forget Mothers’s Day Brunch Buffet on 5/11/14

Do you need a Private Party Room for a large group?

Reservations At Mia Francesca Trattoria Raleigh

• ANTIPASTI •

Calamari fritti

Fried calamari & spicy marinara 10

Mussels

P.E.I. Mussels, garlic, & spicy marinara sauce 13

Spinaci aglio e olio

Sautéed baby spinach, garlic, olive oil, lemon  5

Piselli Risotto

Arborio rice , spring peas, asparagus, lemon, garlic, basil, pea shoots.  12

Bruschetta alla Romana

Garlic toast, marinated tomatoes, mozzarella, & olive oil.  8

Piseelli Bruschetta

Garlic toast, smashed peas, lemon ricotta, pea shoots, crispy prosciutto.  10

Carpaccio

Thinly sliced sirloin with capers, tomatoes, mushrooms, lemon, olive oil, arugula, endive, radicchio, & Parmigiano. 12

Prosciutto e Asparagi

Prosciutto di Parma, grilled asparagus, baby artichokes, wild arugula, lemon, olive oil,  Parmigiano Reggiano. 11

Lentils & Spinaci

Warm lentils with spinach & goat cheese 7

Meat & Cheese Board

Chef’s selection of artisan cheese & charcuterie, olives, fruit jam, ciabata crostini 15

• INSALATE •

Accompany Any Salad

Chicken, Scallops, Shrimp, Steak, Salmon, Calamari

Fagiolini Insalata

String Bean, Tomato, Onion  6

Piselli Insalata

Pea Pods, Tomato, Cucumber  7

T.O.B

Tomato, Onion, Blue Cheese  8

Asparagi Insalata

Asparagus, Blue Cheese, Tomato 8

Caprese

Vine ripe tomatoes, mozzarella, basil, & olive oil 8

Dinner Insalata

Mixed Greens, cherry tomatoes, red onion, Parmigiano Reggiano, herbed red wine vinaigrette 6

Caesar Salad

Hearts of romaine, garlic, croutons, shaved parmigiano, & roasted bell peppers 7

Insalata ala Francesca

Hearts of romaine, endive, radicchio, blue cheese, & summer vegetables 8

• PIZZE •

We have the best Pizza in Raleigh. Find out More!

Quattro Stagioni

Prosciutto, Artichoke, Mushrooms, Olive, & Egg 13

Gorgonzola Dolce Pizza

Garlic, oregano, Gorgonzola dolce, radiccio, mozzarella, cracked black pepper .  12

Napoletana

Arugula, Cherry Tomatoes, Garlic, Extra Virgin Olive Oil, Provolone, & Shaved Parmesan 12

Margherita

Plum Tomatoes, basil, & Mozzarella 12

Salsiccia Pizza

Fennel sausage, sundried tomatoes, goat cheese, mozzarella 12

Spring Pizza

Garlic, peas, asparagus, local pea shoots, mozzarella, espellette. 12

Create your own:

Pick Two – Sausage, Olives, Mushrooms, Artichoke, Spinach,   Meatballs, Onion, Broccoli, Anchovy, Goat cheese, Gorgonzola, Mozzarella, Swiss, Fontina, Roasted Peppers, & Eggplant 12

Coppa – Prosciutto $2 / Extra Ingredients $1

• PANINI •

Vegetable Panino

Grilled squash, portabello mushroom, tomato, wild arugula, lemon ricotta, ciabatta. 11

Pesto Chicken Panino

Grilled Chicken, sliced tomatoes, provolone, arugula, pesto aioli, ciabatta. 12

Chicken Parmesan Panino

Breaded chicken breast, tomato basil sauce, mozzarella, parmesan, ciabatta bread 12

• PIATTI PRINCIPALI •

Beet Salad

Winter beets, pan seared scallops, radiccio, wild arugula, toasted walnuts, lemon, olive oil, maldon sea salt 14 

Lamponi Mista  con Gamberi

Local Mixed greens, gulf shrimp , crumbled blue cheese, candied walnuts, raspberry vinaigrette 13

• PASTE e SECONDI •

Spaghetti alla Bolognese

Beef, Veal, Pork, fresh herbs, tomato basil sauce, Parmigiano Reggiano 12

Pollo e Pancetta            

Pan seared Mar-Jac Farms chicken breasts, roasted potatoes, pancetta mushroom Marsala sauce 13

 Pollo Diavola

Pan seared Mar-Jac Farm Chicken breasts, kalamata, capers, spicy pomodoro sauce, sautéed baby spinach 13

Penne Amatriciana

Guanciale, Spanish onions, tomato basil sauce, penne, olive oil, shaved Parmigiano Reggiano.  12

Salmon con Farro

Grilled Salmon, ancient grain farro, radiccio, spring onions, citrus, grilled lemon vinaigrette, salsa verde. 13

Fettucine con Piselli

Handmade Fettucini pasta, spring peas, pea shoots, prosciutto di parma, wild mushrooms, shaved Parmigiano Reggiano.  11

Reservations At Mia Francesca Trattoria Raleigh

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