Mia Francesca Trattoria

Restaurant Raleigh
4100 Main at North Hills St.
Raleigh, NC 27609
919-278-1525

Lunch Menu

At Mia Francesca Trattoria we celebrate fresh NC local ingredients and when warm weather is in the forecast, come dine al fresco on our patio. But don’t take our word for it, take a Google Virtual Tour of our restaurant in Raleigh – Tour Now!

Don’t forget us on the Weekends for Brunch!

Do you need a Private Party Room for a large group?

Download Menu here

Reservations At Mia Francesca Trattoria Raleigh

ANTIPASTI •

Calamari fritti

Fried calamari & spicy marinara 12

Mussels

P.E.I. Mussels, garlic, & spicy marinara sauce 13

Bruschetta alla Romana

Garlic toast, marinated tomatoes, mozzarella, & olive oil. 8

Bruschette Tre-Colore

Garlic toast with tomatoes, basil and
mozzarea topped with
radicchio, endive and arugula 9

Risotto Modo Mio

Italian rice with prosciutto, leeks, corn and herbs 12

Carpaccio e Rucola

Thinly sliced raw sirloin with arugula, capers, tomatoes, mushrooms, basil, lemon, olive oil and shaved grana 13

Prosciutto e Melone

Fresh cantalope wrapped with imported prosciutto di Parma and drizzled with balsamic glaze and olive oil 12

Lenticchie e Spinaci

braised lentils served warm with sauteed spinach and crumbled goat cheesel 10

• INSALATE •

Accompany Any Salad

Chicken, Scallops, Shrimp, Steak, Salmon, Calamari

Fagiolini Insalata

String Bean, Tomato, Onion 6

Piselli Insalata

Pea Pods, Tomato, Cucumber 7

T.O.B

Tomato, Onion, Blue Cheese 8

Asparagi Insalata

Asparagus, Blue Cheese, Tomato 8

Caprese

Vine ripe tomatoes, mozzarella, basil, & olive oil 8

Dinner Insalata

Mixed Greens, cherry tomatoes, red onion, Parmigiano Reggiano, herbed red wine vinaigrette 7

Caesar Salad

Hearts of romaine, garlic, croutons, shaved parmigiano, & roasted bell peppers 7

Insalata ala Francesca

Hearts of romaine, endive, radicchio, blue cheese, & summer vegetables 8

• PIZZE •

We have the best Pizza in Raleigh. Find out More!

Quattro Stagioni

Prosciutto, Artichoke, Mushrooms, Olive, & Egg 14

Napoletana

Arugula, Cherry Tomatoes, Garlic, Extra Virgin Olive Oil, Provolone, & Shaved Parmesan 13

Quattro Formaggi

Mozzarella, mascarpone, blue and Swiss 10

Pizza alla Diavola

oven baked pizza with roasted plum tomatoes, spicy soppressata, basil and mozzarella 13

Create your own:

Pick Two – Sausage, Olives, Mushrooms, Artichoke, Spinach, Meatballs, Onion, Broccoli, Anchovy, Goat cheese, Gorgonzola, Mozzarella, Swiss, Fontina, Roasted Peppers, & Eggplant 13

Coppa – Prosciutto $2 / Extra Ingredients $1

• PANINI •

Panino Parmesan

Breaded chicken breast with tomato basil sauce, mozzarella and parmesan on ciabatta/ Served with French fries or mixed green salad 12

Davanti Burger

Char Prime Burger, roasted tomatoes, crispy white cheddar, arugula, bacon jam and roasted garlic aioli, served on a Brioche Bun with mixed green salad or french fries 12

Ciabatta con Vegetali Grigliati

Grilled zucchini, yellow squash, peppers, portobello mushroom, tomato, basil, extra virgin olive oil, garlic and creamy goat cheese on ciabatta bread. Served with french fries or mixed green salad 12

• PIATTI PRINCIPALI •

Insalata Ghiottona

Italian chopped salad with romaine, marinated artichokes, black olives, genoa salami, provolone, roasted peppers, tomatoes, cucumbers & a zesty red wine vinaigrette 12

Insalata Tre-Colore con Pollo

Arugula, radicchio and endive with grilled chicken, tomatoes and balsamic vinaigrette 13

Insalata con Capesante

Pan-seared sea scallops over mixed greens with a balsamic lemon vinaigrette 16

• PASTE e SECONDI •

Linguine con Asparagi

Sauteed in a light lem cream sauce with asparagus and pine nuts 12

Cappeacci alla Sorella

Cheese filled cappeacci with grilled chicken, roasted peppers & spinach in a four-cheese sauce with a touch of tomato 14

Rigatoni Bolognese

Sauteed in a tomato meat sauce with carrots, celery, onions, fresh herbs and parmigiano 13

Linguine con Pollo e Salsa Bianca

Linguine tossed with seared Mar Jac Farms chicken breast, garlic, whi wine, Alfredo cream sauce and parmigio 13

Pollo Pagliacci

Sauteed chicken breast with broccoli, mushrooms, zucchini, cherry tomatoes,eggplant, garlic and a brandy sauce 14

Salmone Acqua Pazza

Roasted salmon with a spicy cherry tomato sauce, capers, garlic and white wine over sauteed spinach 15

Reservations At Mia Francesca Trattoria Raleigh

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