Mia Francesca Trattoria

Restaurant Raleigh
4100 Main at North Hills St.
Raleigh, NC 27609
919-278-1525

Lunch Menu

At Mia Francesca Trattoria we celebrate fresh NC local ingredients and when warm weather is in the forecast, come dine al fresco on our patio. But don’t take our word for it, take a Google Virtual Tour of our restaurant in Raleigh – Tour Now!

Don’t forget us on the Weekends for Brunch!

Do you need a Private Party Room for a large group?

Download Menu here

Reservations At Mia Francesca Trattoria Raleigh

ANTIPASTI •

Calamari fritti

Fried calamari & spicy marinara 12

Mussels

P.E.I. Mussels, garlic, & spicy marinara sauce 13

Bruschetta alla Romana

Garlic toast, marinated tomatoes, mozzarella, & olive oil. 8

Bruschette con Ricotta e Pomodoini

Garlic toast with whipped ricotta, basil, black pepper and heirloom tomatoes, drizzled with honey and extra virgin olive oil 9

Risotto alla Contadina

Italian rice with sausage, onions, roasted plum tomatoes and fontinella cheese 12

Carpaccio e Rucola

Thinly sliced raw sirloin with arugula, capers, tomatoes, mushrooms, basil, lemon, olive oil and shaved grana 13

Prosciutto e Carciofi 

Marinated baby artichokes with tomatoes, fresh mozzarella, and prosciutto di parma  11

Lenticchie e Spinaci

braised lentils served warm with sauteed spinach and crumbled goat cheesel 10

• INSALATE •

Accompany Any Salad

Chicken, Scallops, Shrimp, Steak, Salmon, Calamari

Fagiolini Insalata

String Bean, Tomato, Onion 6

Piselli Insalata

Pea Pods, Tomato, Cucumber 7

T.O.B

Tomato, Onion, Blue Cheese 8

Asparagi Insalata

Asparagus, Blue Cheese, Tomato 8

Caprese

Vine ripe tomatoes, mozzarella, basil, & olive oil 8

Dinner Insalata

Mixed Greens, cherry tomatoes, red onion, Parmigiano Reggiano, herbed red wine vinaigrette 7

Caesar Salad

Hearts of romaine, garlic, croutons, shaved parmigiano, & roasted bell peppers 7

Insalata ala Francesca

Hearts of romaine, endive, radicchio, blue cheese, & summer vegetables 8

• PIZZE •

We have the best Pizza in Raleigh. Find out More!

Quattro Stagioni

Prosciutto, Artichoke, Mushrooms, Olive, & Egg 14

Napoletana

Arugula, Cherry Tomatoes, Garlic, Extra Virgin Olive Oil, Provolone, & Shaved Parmesan 13

Quattro Formaggi

Mozzarella, mascarpone, blue and Swiss 13

Pizza alla Diavola

oven baked pizza with roasted plum tomatoes, spicy soppressata, basil and mozzarella 13

Create your own:

Pick Two – Sausage, Olives, Mushrooms, Artichoke, Spinach, Meatballs, Onion, Broccoli, Anchovy, Goat cheese, Gorgonzola, Mozzarella, Swiss, Fontina, Roasted Peppers, & Eggplant 13

Coppa – Prosciutto $2 / Extra Ingredients $1

• PANINI •

Panino Parmesan

Breaded chicken breast with tomato basil sauce, mozzarella and parmesan on ciabatta/ Served with French fries or mixed green salad 12

Davanti Burger

Char Prime Burger, roasted tomatoes, crispy white cheddar, arugula, bacon jam and roasted garlic aioli, served on a Brioche Bun with mixed green salad or french fries 12

Ciabatta alla Caprese con Prosciutto

Sliced prosciutto, fresh tomatoes, basil and mozzarella on ciabatta 12

• PIATTI PRINCIPALI •

Insalata Ghiottona

Italian chopped salad with romaine, marinated artichokes, black olives, genoa salami, provolone, roasted peppers, tomatoes, cucumbers & a zesty red wine vinaigrette 12

Insalata di Calamari

Fresh spinach tossed with fried calamari, red and yellow peppers and a spicy cayenne pepper dressing 14

Insalata Portobello con Caprino

Mixed greens with grilled portobello mushrooms, tomatoes, French green beans and balsamic vinaigrette with crumbled goat cheese 11

• PASTE e SECONDI •

Linguine con Asparagi

Sauteed in a light lemon cream sauce with asparagus and pine nuts 12

Ravioli ai Spinaci 

Spinach filled pasta with a four cheese sauce, a touch of tomato sauce and parmigiano 14

Rigatoni Bolognese

Sauteed in a tomato meat sauce with carrots, celery, onions, fresh herbs and parmigiano 13

Linguine con Pollo e Salsa Bianca

Linguine tossed with seared Mar Jac Farms chicken breast, garlic, whi wine, Alfredo cream sauce and parmigio 13

Pollo Pagliacci

Sauteed chicken breast with broccoli, mushrooms, zucchini, cherry tomatoes,eggplant, garlic and a brandy sauce 14

Salmone alla Fresca

Grilled salmon with tomatoes, avocado, red onions, olive oil, basil and lemon over grilled asparagus 15

Reservations At Mia Francesca Trattoria Raleigh

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