Mia Francesca Trattoria

Restaurant Raleigh
4100 Main at North Hills St.
Raleigh, NC 27609
919-278-1525

Lunch Menu

At Mia Francesca Trattoria we celebrate fresh NC local ingredients and when warm weather is in the forecast, come dine al fresco on our patio. But don’t take our word for it, take a Google Virtual Tour of our restaurant in Raleigh – Tour Now!

Don’t forget us on the Weekends for Brunch!

Do you need a Private Party Room for a large group?

Reservations At Mia Francesca Trattoria Raleigh

• ANTIPASTI •

Calamari fritti

Fried calamari & spicy marinara 12

Mussels

P.E.I. Mussels, garlic, & spicy marinara sauce 13

Bruschetta alla Romana

Garlic toast, marinated tomatoes, mozzarella, & olive oil.  8

Bruschette con Prosciutto

Garlic toast with prosciutto di Parma, tomato, basil, fresh mozzarella & extra virgin olive oil 9

Risotto con Fagiolini

Italian rice with baby green beans, pine nuts and sun-dried tomato pesto 11

Carpaccio alla Francesca

Thinly sliced raw sirloin with capers, tomatoes, mushrooms, lemon, olive oil and parmigiano 12

• INSALATE •

Accompany Any Salad

Chicken, Scallops, Shrimp, Steak, Salmon, Calamari

Fagiolini Insalata

String Bean, Tomato, Onion  6

Piselli Insalata

Pea Pods, Tomato, Cucumber  7

T.O.B

Tomato, Onion, Blue Cheese  8

Asparagi Insalata

Asparagus, Blue Cheese, Tomato 8

Caprese

Vine ripe tomatoes, mozzarella, basil, & olive oil 8

Dinner Insalata

Mixed Greens, cherry tomatoes, red onion, Parmigiano Reggiano, herbed red wine vinaigrette 7

Caesar Salad

Hearts of romaine, garlic, croutons, shaved parmigiano, & roasted bell peppers 7

Insalata ala Francesca

Hearts of romaine, endive, radicchio, blue cheese, & summer vegetables 8

Prosciutto e Carciofi

Marinated baby artichokes with tomatoes, fresh mozzarella cheese and prosciutto di Parma 11

Insalata Massimo

Roasted eggplant, beefsteak tomato, grilled red onion with arugula, lemon, olive oil and crumbled blue cheese 10

• PIZZE •

We have the best Pizza in Raleigh. Find out More!

Quattro Stagioni

Prosciutto, Artichoke, Mushrooms, Olive, & Egg 14

Napoletana

Arugula, Cherry Tomatoes, Garlic, Extra Virgin Olive Oil, Provolone, & Shaved Parmesan 13

Quattro Formaggi

Mozzarella, mascarpone, blue and Swiss 10

Pizza della Terra

with roasted mushrooms, crispy leeks, fresh mozzarella, talleggio and a drizzle of white truffle oil 13

Create your own:

Pick Two – Sausage, Olives, Mushrooms, Artichoke, Spinach,   Meatballs, Onion, Broccoli, Anchovy, Goat cheese, Gorgonzola, Mozzarella, Swiss, Fontina, Roasted Peppers, & Eggplant 13

Coppa – Prosciutto $2 / Extra Ingredients $1

• PANINI •

Panino con Vegetali Grigliati

Grilled zucchini, yellow squash, peppers, portobello mushroom, tomato, basil, extra virgin olive oil, garlic and creamy goat cheese on ciabatta bread. Served with french fries or mixed green salad 12

Focaccia con Pollo

Grilled chicken breast with portobello mushrooms, provolone cheese, tomatoes and lemon mayonnaise on tomato focaccia bread, served with French fries or mixed green salad 12

Davanti Burger

Char Prime Burger, roasted tomatoes, crispy white cheddar, arugula, bacon jam and roasted garlic aioli, served on a Brioche Bun with mixed green salad or french fries 12

Panino Parmesan

Breaded chicken breast with tomato basil sauce, mozzarella and parmesan on ciabatta/ Served with French fries or mixed green salad 12

• PIATTI PRINCIPALI •

Insalata Cesare con Pollo

Classic caesar salad with grilled chicken breast, roasted peppers, garlic croutons and parmigiano 13

Insalata di Calamari

Fresh spinach tossed with fried calamari, red and yellow peppers and a spicy cayenne pepper dressing 12

Insalata Ghiottona

Italian chopped salad with romaine, marinated artichokes, black olives, genoa salami, provolone, roasted peppers, tomatoes, cucumbers & a zesty red wine vinaigrette 12

• PASTE e SECONDI •

Pollo Pagliacci

Sauteed chicken breast with broccoli, mushrooms, zucchini, cherry tomatoes, eggplant, garlic and a brandy sauce 13

Salmone Acqua Pazza

Pan-Roasted salmon with a spicy cherry tomato sauce, capers, garlic and white wine over sauteed spinach
15

Linguine all’Amatriciana

Sauteed with pancetta and onions in a tomato sauce with parmigiano 11

Rigatoni alle Verdure

Sauteed with wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, olive oil and pine nuts in an herb broth 12

Reservations At Mia Francesca Trattoria Raleigh

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