Mia Francesca Trattoria

Restaurant Raleigh
4100 Main at North Hills St.
Raleigh, NC 27609
919-278-1525

Lunch Menu

At Mia Francesca Trattoria we celebrate fresh NC local ingredients and when warm weather is in the forecast, come dine al fresco on our patio. But don’t take our word for it, take a Google Virtual Tour of our restaurant in Raleigh – Tour Now!

Don’t forget us on the Weekends for Brunch!

Do you need a Private Party Room for a large group?

Download Menu here

Reservations At Mia Francesca Trattoria Raleigh

ANTIPASTI •

Calamari fritti

Fried calamari & spicy marinara 15

Bruschette Pomodorini con Prosciutto 

garlic toast with imported prosciutto di parma, whipped ricotta,garlic, basil, teardrop tomatoes, and black pepper, all drizzled with local honey  12

Carpaccio alla Francesca

capers, tomatoes, mushrooms, basil, olive oil, and parmesan 13

Prosciutto con Carciofi 

imported prosciutto di parma with fresh mozzarella, basil, and extra virgin olive oil 12

 

 

 

• INSALATE E ZUPPE •

Insalata di Rucola

arugula, fresh tomatoes, lemon, olive oil, and shaved parmesan 6

Caesar Salad

Hearts of romaine, garlic, croutons, shaved parmigiano, & roasted bell peppers 7

Soup of the Day

ask your server for today’s special 4

Minestrone

homemade italian vegetable soup 4

Insalata alla Francesca

Hearts of romaine, endive, radicchio, blue cheese, & summer vegetables 8

 

 

• PIZZE •

We have the best Pizza in Raleigh. Find out More!

Quattro Stagioni

Prosciutto, Artichoke, Mushrooms, Olive, & Egg 14

Napoletana

Arugula, Cherry Tomatoes, Garlic, Extra Virgin Olive Oil, Provolone, & Shaved Parmesan 13

Pizza con Cipolle e Funghi

roasted vidalia onions, wild mushrooms, provolone, and plum tomatoes 13

Margherita

plum tomato, basil, and fresh mozzarella 13

 

 

• PANINI •

Caprese

caprese sandwich of fresh tomato, basil, and mozzarella 12

Polpette

homemade meatballs, rustic tomato sauce, roasted onions, and sweet provolone on a french baguette 12

Contadino “The Farmer”

grilled chicken, maple-glazed pepper bacon, provolone, sunny-side up egg, caramelized onion, arugula, and lemon aioli on ciabatta 13

Panino Parmesan

breaded mar-jac farms chicken breast with tomato-basil sauce, mozzarella, and parmesan on ciabatta 13

Davanti Burger

Char Prime Burger, roasted tomatoes, crispy white cheddar, arugula, bacon jam and roasted garlic aioli, served on a Brioche Bun with mixed green salad or french fries 15

 

• PIATTI PRINCIPALI •

Insalata Cesare con Pollo

classic caesar salad with roasted peppers, garlic croutons, and shaved parmesan, topped with grilled chicken breast 13

Insalata Ghiottona

italian chopped salad with romaine, marinated artichokes, black olives, genoa salami, provolone, roasted peppers, tomatoes, and cucumbers in a zesty red wine vinaigrette 13

Brussels Sprouts 

crispy brussels sprouts, red wine vinaigrette, crispy prosciutto, arugula, parmesan, and a farm egg 13

 

 

 

• PASTE e SECONDI •

Rigatoni alla Butera

italian sausage, peas, garlic, basil, and tomato cream sauce 13

Fusilli alla Affumicate 

handmade pappardelle with wild and porcini mushrooms, mascarpone, truffle oil, parmesan, and herbs 14

Gnocchi alla Bolognese

homemade potato dumplings, san marzano tomatoes, bolognese sauce, and parmesan 15

Pappardelle al Funghetto

handmade pappardelle with wild and porcini mushrooms, mascarpone, truffle oil, parmesan, and herbs 14

Salmon Acqua Pazza con Gamberi

grilled faroe island salmon, cherry tomato sauce, garlic, sautéed spinach, caper berries, white wine, and north carolina white shrimp 16

Pollo Arrosto alla Romana 

oasted chicken breast with garlic, shallots, rosemary, lemon, olive oil, and roasted potatoes 14

Pollo Parmigiana

crispy chicken breasts, san marzano tomato sauce, hand-pulled mozzarella, and arugula, served with nonna’s linguine aglio e olio, parmesan, and extra virgin olive oil 16

Reservations At Mia Francesca Trattoria Raleigh

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