Mia Francesca Trattoria

Restaurant Raleigh
4100 Main at North Hills St.
Raleigh, NC 27609
919-278-1525

We are open on Thanksgiving Day 

Our restaurant will be open for Thanksgiving 2013. Come celebrate Thanksgiving Day lunch or dinner with our family at Mia Francesca Trattoria in North Hills. We will be hosting a Thanksgiving day buffet from 11am to 7pm to let your family take this year off from cooking & cleaning.

Let us do all the heavy lifting and you sit back and enjoy made from scratch Holiday traditions with Italian classics.

Thanksgiving Day Buffet Menu Pricing

Thanksgiving Day Buffet Raleigh

$39.95 For Adult -$30.95 For Seniors 65 & Older – $16.95 for Children under Twelve 

-Free for Kids Under 5-

All non-alcoholic beverages are include.

18% Gratuity & Tax will be applied

We celebrate fresh NC local ingredients and participate in the NC Agriculture Department’s “Got to Be NC” program. If warm weather is in the forecast dine al fresco on our patio.

But don’t take our word for it, take a Google Virtual Tour of our restaurant in Raleigh – Tour Now!

Don’t Forget to Join us on the Weekends for Brunch Raleigh!

Thanksgiving Day Buffet Menu

Reservations At Mia Francesca Trattoria Raleigh For Thanksgiving 2013

Mixed Green Salad

Red onion, tomatoes, sunflower seeds, herbed red wine vinaigrette

Caesar Salad

Hearts of romaine, garlic croutons, shaved Parmigiano Reggiano

Antipasti Display

Imported Cheeses, charcuterie, marinated artichoke hearts, seasonal jams, spiced pecans, herbed crostini roasted bell peppers

Fresh Fruit Display

Pasta di Verdure

Mixed seasonal vegetables, farfalle pasta, tomato basil sauce, Parmigiano

 Pasta con Pollo

Grilled chicken, penne pasta, pine nuts, basil cream sauce

Mixed seasonal vegetables

Traditional Stuffing

Corn bread, brioche, bacon lardons, leeks, poultry jus

Mashed Potatoes

Mashed local Sweet Potatoes

Deviled Eggs

Collard Greens

Green Bean Casserole

Green beans, wild mushrooms, cream sauce, frazzled onions

 Cranberry Sauce

Cranberries, citrus, simple syrup

Salmon con Porri

Pan seared Atlantic salmon, leeks, wild mushrooms, chopped tomatoes

Honey Baked Ham

Country Ham, maple, brown sugar, honey, Dijon

Braised turkey Leg

Slow simmered turkey leg meat, turkey jus, sage,

  Turkey

Roasted turkey breast, lemon, rosemary, thyme, garlic

 ROLLS & BUTTER

Desserts

Pecan Pie Bars

Pumpkin Pie

Apple Pie

Tiramisu

Assorted Cannoli’s

Flourless Chocolate Cake

Assorted Cookies (Choco Chip, Gingersnaps, Lemon Ricotta

Thanksgiving Day Menu Raleigh