Mia Francesca Trattoria

Restaurant Raleigh
4100 Main at North Hills St.
Raleigh, NC 27609

We are open on Thanksgiving Day 

Our restaurant will be open for Thanksgiving 2018. Come celebrate Thanksgiving Day lunch or dinner with our family at Mia Francesca Trattoria in North Hills. We will be hosting a Thanksgiving day buffet from 11am to 7pm to let your family take this year off from cooking & cleaning.

Let us do all the heavy lifting and you sit back and enjoy made from scratch Holiday traditions with Italian classics.

Thanksgiving Day Buffet Menu Pricing

Thanksgiving Day Buffet Raleigh

$46 For Adult  – $18 for Children under 12 

All non-alcoholic beverages are include.

18% Gratuity & Tax will be applied

We celebrate fresh NC local ingredients and participate in the NC Agriculture Department’s “Got to Be NC” program. If warm weather is in the forecast dine al fresco on our patio.

But don’t take our word for it, take a Google Virtual Tour of our restaurant in Raleigh – Tour Now!

Don’t Forget to Join us on the Weekends for Brunch Raleigh!

Menu subject to change due to item availability

Thanksgiving Day Buffet Menu

Click here to download

Reservations At Mia Francesca Trattoria Raleigh For Thanksgiving 2013

Baby Winter Greens

Baby spinach, kale & frisee with tomatoes,
red onion, cucumber & red wine vinaigrette

Caesar Salad

Hearts of romaine, garlic croutons, shaved Parmigiano Reggiano

Caprese Salad

sliced tomatoes, fresh mozzarella,
basil & olive oil

Fresh Fruit Display

Antipasti Display

Sssorted cheeses & salumi with marinated, grilled vegetables

Green Bean Casserole

Whipped Yukon Gold Potatoes

Mixed seasonal vegetables

Candied Sweet Potatoes

Gnocchi alla Bolognese

Gnocchi sautéed in a tomato meat sauce with carrots, celery, onions, fresh herbs & parmigiano

Macaroni & Cheese

elbow macaroni with aged cheddar, fontina & a toasted breadcrumb crust

Warm Kale & Brussels Sprouts Salad

red onions, prosciutto, ceci beans, parmesan & sweet red wine dressing

Roasted Fall Vegetables

Traditional Stuffing

sourdough, sausage, sage, celery, leeks & poultry jus


oven-roasted sliced turkey breast with confit turkey leg, natural jus & cranberry sauce

Salt-crusted Prime Rib

with horseradish cream

Seafood Scampi

shrimp, calamari, mussels & clams with garlic, herbs & lemon

Dessert Table

mini tarts – pecan, apple, pumpkin & chocolate