Mia Francesca Trattoria

Restaurant Raleigh
4100 Main at North Hills St.
Raleigh, NC 27609
919-278-1525

Executive Dinner Menu

Served Plate

Package includes our freshly baked Italian bread, iced tea, American coffee & fountain drinks.

The event host pre-selects menu items for each course. On the day of the event, guests are presented with the hosts menu choices and will select one item from each course. Add a shared appetizer course to your package for $8/person, includes two selections. Price does not include additional beverages, tax or gratuity.

To Download a printable PDF of this menu, please click here: Executive Dinner Menu

 

Insalata

Select two salads as choices for your guests

Insalata della Casa

Romaine, carrot, cucumber & tomato with balsamic vinaigrette

Insalata di Cesare

Classic Caesar salad with garlic croutons and parmesan

Insalata Caprese

Tomato, fresh mozzarella, basil and olive oil

Insalata Asparagi

Fresh asparagus dressed with lemon, olive oil, chopped tomato & blue cheese

Insalata Lamponi

Mixed greens with a raspberry vinaigrette, carmelized walnuts & blue cheese

 

Pastas & Entrees

Select three main dishes as choices for your guests

Rigatoni con Mozzarella • 31.00

Rigatoni pasta sautéed with tomato basil sauce and topped with fresh mozzarella

Rigatoni alla Boscaiola • 34.00

Rigatoni pasta sautéed with tomato veal sauce, wild mushrooms, garlic and herbs

Penne alle Verdure • 33.00

Penne pasta sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, bell peppers, broccoli, escarole, garlic, olive oil and pine nuts in an herb broth

Farfalle alla Paesana • 33.00

Bow tie pasta sautéed with sausage, wild mushrooms & peas in a light tomato cream sauce

Penne con Pollo • 33.00

Penne pasta sautéed with a light basil cream sauce, grilled chicken, spinach and pine nuts

Ravioli con Spinaci • 36.00

Spinach & ricotta filled ravioli sautéed with a four-cheese sauce, spinach and a touch of tomato sauce

Gnocchi con Ricotta • 33.00

Homemade potato dumplings sautéed in a tomato-basil sauce with spinach and fresh ricotta

Pollo al Limone • 36.00

Roasted chicken breast with lemon, white wine, capers and sautéed spinach

Pollo Pagliacci • 36.00

Roasted chicken breast with broccoli, zucchini, cherry tomatoes, wild mushrooms and eggplant in a light brandy sauce

Pollo alla Romano • 36.00

Roasted chicken breast with garlic, shallots, rosemary, lemon, olive oil and roasted potatoes

Tilapia della Casa • 39.00

Sautéed tilapia with red onions, mushrooms, roasted peppers, garlic and white wine

Salmon ai Funghi • 43.00

Pan roasted salmon with wild mushrooms, spinach, diced tomato and garlic

Salsiccie alla Romano • 34.00

Italian sausage sautéed with tomato sauce, onions, peppers and white beans

Filetto con Carciofi e Funghi • 49.00

8 oz. filet mignon with roasted baby artichokes, wild mushrooms and a light brandy sauce

 

Dolci

Select two desserts as choices for your guests

Tiramisu • Profiteroles • Vanilla Cheesecake