8 ounces Almond Paste
2 egg whites
½ cup powdered sugar
½ cup granulated sugar
½ cup all-purpose flour
1/8 teaspoon kosher salt
1 cup of pecans (or almonds) finely chopped
Preheat oven to 300 degrees. Line a baking sheet with parchment paper and set aside. Place the chopped pecans or almonds into a shallow bowl and set aside.
In the bowl of a stand mixer break apart the almond paste on the lowest speed to soften. Add in the egg whites and continue to beat on a low speed until mostly smooth. Add in the sugars and salt; stir in the flour.
Using a 3/4-1 inch cookie scoop, scoop the dough and place it in the chopped nuts. Roll to completely cover, repeating for each cookie before putting them on the prepared baking sheet. Bake for 15-17 minutes until just barely golden brown. You don’t want to brown the cookies too much otherwise they will lose their soft texture. Allow to cool before dusting with additional powdered sugar and serving.
Make Mia Francesca in North Hills a part of your autumn gatherings and your upcoming Thanksgiving Dinners. Show us off to your favorite out-of-town guests and your business associates as they come to the Triangle for Thanksgiving and the warmth of our Central Carolina weather.
Please check out the video demonstration of our IRON CHEF Zach’s making traditional Italian Biscotti!
Check out all of our Italian Food recipes!
Visit us here at http://miafrancescaraleigh.com
Mia Francesca Trattoria
Phone: (919) 278-1525