Mia Francesca Trattoria

Restaurant Raleigh
4100 Main at North Hills St.
Raleigh, NC 27609
919-278-1525

Posts Tagged ‘baby spinach’

The Vibrant Farmers’ Market and Great Italian Food Go Well Together

Monday, May 19th, 2014

Market Pizza midtownfarmersmarketAt Mia Francesca Trattoria, we take pride in using only the freshest of ingredients from local farms for every single one of our Italian culinary presentations. It is with this spirit of community is mind that we encourage you to visit the thriving Midtown Farmers’ Market right here at North Hills every single weekend. This lively neighborhood market is open from now until November 1 (8 am to noon) at the Commons at North Hills. And we would love a visit to our authentic Northern Italian restaurant to enjoy the farm to table fresh food while visiting the market.

It is important to note that the market is open only to growers; the vendors at the Midtown Farmers’ Market must sell products and produce that they themselves have produced. This means that the vendors have great knowledge of what they have grown.

Our farm rich menu at Mia Francesca’s includes:

  • Asparagi Insalata—one of our superb Italian salads with asparagus, blue cheese, and tomato
  • Vegetable Panino—comes with grilled squash, fresh Portobello mushrooms, tomatoes, wild arugula, lemon ricotta, and ciabatta
  • Spinaci aglio e olio—fresh sautéed baby spinach, garlic, olive oil, and lemon
  • Spring Pizza—with fresh garlic, peas, asparagus, local pea shoots, mozzarella, and espellette

The Farmer’s Market provides our local and regional community with a wide array of interesting product:

  • With plentiful access to healthful food options including fresh fruits and vegetables, lean proteins, handmade canned goods free of preservatives
  • An opportunity to buy local, family-farmed foods from almost fifty vendors selling farm-fresh produce, meats, seafood, cheese, baked goods, and other specialty foods and crafts
  • Natural farm fresh foods grown to sustain our land and our health
  • Educational opportunities to learn about sustainable farming methods, the importance of family farmland and growing practices

It is not unusual to see Chef Zack and other kitchen staff walking through the market looking for lunch and dinner ingredients. Come visit Mia Francesca and be assured the freshest is always at your service.

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Please check out the video demonstration of our IRON CHEF Zach’s making traditional Italian Biscotti

Check out all of our Italian Food recipes!

Visit us here at http://miafrancescaraleigh.com

Lunch Menu | Dinner Menu | Dessert Menu | Gluten Free Menu | Brunch menu | Weekly Restaurant Specials | Wine List

Mia Francesca Trattoria

4100 Main at North Hills Street

Raleigh, NC 27609

Phone: (919) 278-1525

Photo: Midtown Farmer’s Market

 

 

 

 

 

The Triangle’s Ultimate Italian Seafood Experience

Monday, May 12th, 2014

Mia-Francesca-Raleigh-Pan-Seared-ScallopsPeople who dine at Mia Francesca Trattoria agree that we serve only the best authentic Northern Italian cuisine in the Triangle. That is why so many people enjoy coming back to our restaurant again and again. We are located a short distance from everywhere in the Triangle at North Hills Midtown Raleigh; the area is filled with terrific shopping, specialty shoppes, boutiques, fitness centers, and movie theaters. While many North Carolinians think pizza and pasta when they think Italian food, some might be surprised to know that we are famous for our fresh seafood as well.

In Italy, the domestic diet relies heavily on the richness of the Mediterranean Sea, which surrounds the entire peninsula. From the consumption of small fish along the shore to commercially organized fisheries in the larger markets of Milan and Rome, fish is one of the most important aspects of the Italian heritage. With this history in mind, Mia Francesca offers a superb variety of luscious seafood dishes.

Our specialties include succulent Shrimp e Piselli Risotto, which features fresh gulf shrimp with flavorful asparagus, lemon, garlic, basil, pea shoots, on a bed of Arborio rice. Our Sea Scallop Fagioli is offered with delicious pan seared sea scallops, white beans, fresh artichokes, baby spinach, balsamic, and saba. Our Striped Bass con Farro delights Triangle taste buds with pan seared striped bass, ancient grain faro, radiccio, spring onions, citrus, grilled lemon vinaigrette, and salsa verde.

In addition to our fresh shrimp, sea scallops, and bass, our Lobster Cappellacci brings to the table fresh Maine lobster filled with fresh pasta, spring peas, baby spinach, tarragon, and a rich lobster cream sauce. Finally, our incredible Salmon con Farro comes with flavorful grilled salmon, ancient grain faro, radiccio, spring onions, citrus, grilled lemon vinaigrette, and salsa verde.

Be ready to save room for one of our Italian heritage desserts! We welcome first time guests to North Hills and just know the experience will make Mia Francesca a regular experience in the future.

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Please check out the video demonstration of our IRON CHEF Zach’s making traditional Italian Biscotti

Check out all of our Italian Food recipes!

Visit us here at http://miafrancescaraleigh.com

Lunch Menu | Dinner Menu | Dessert Menu | Gluten Free Menu | Brunch menu | Weekly Restaurant Specials | Wine List

Mia Francesca Trattoria

4100 Main at North Hills Street

Raleigh, NC 27609

Phone: (919) 278-1525

Photo: Mia Francesca Trattoria North Hills Raleigh

 

The Ultimate Mother’s Day Brunch in Raleigh

Monday, April 28th, 2014

http://www.dreamstime.com/royalty-free-stock-photos-happy-mother-s-day-image4986598Are you looking for the perfect restaurant to take Mom for her very special day on Sunday May 11th?  The family needs to look no further than Mia Francesca Trattoria the best brunch experience in the Triangle. Just take the North Hills exit off Hwy 440 in Midtown and enjoy the finest selection for this traditional holiday.

 We have a Mother’s Day Brunch happening on Sunday May 11th from 10 am to 4 pm. 

Buffet Menu for Mother’s Day Brunch Raleigh

Spinach  Salad

Baby spinach, local strawberries, toasted walnuts, goat cheese, balsamic, olive oil

Caesar Salad

Hearts of romaine, garlic croutons, shaved Parmigiano Regginao

Asparagus and Prosciutto Salad

Fresh asparagus, prosciutto di parma, olive oil, aged balsamic

Caprese Salad

Vine ripe tomatoes, fresh mozzarella, basil, olive oil

Fresh Fruit Display

Seasonal fresh fruit

Antipasti Display

Imported Cheeses, charcuterie, artichoke hearts, seasonal jams, spiced pecans, herbed crostinis

Scrambled Eggs

 Farm fresh NC grown!

Vanilla Bean French Toast

Vanilla bean batter soaked bread, warm maple syrup, blueberry basil compote

Florentine Frittata

Baked frittata style eggs, creamed baby spinach, parmesan, ricotta, pecarino

Rosemary and Parmesan roasted red bliss potatoes

Fried diced potatoes, caramelized onions and peppers, parmesan

Applewood Smoked Bacon

Italian Sausage

Classic Bruchette

Garlic Toast, marinated tomatoes, fresh mozzarella, and basil

Italian “Deviled” Eggs

Hard boiled eggs, basil, prosciutto, castelvetrano olives, paprika

Mixed seasonal vegetables

Mother’s Day Brunch in Raleigh Entrees

Pasta con Pollo

Grilled chicken, penne pasta, tomato cream sauce

Pasta di Verdure

Mixed seasonal vegetables, penne pasta,  lemon herb broth, parmigiano

Shrimp and Grits

Baby shrimp, local stone ground grits, balsamic, roasted bell peppers

Florentine Frittata

Baked frittata style eggs, creamed baby spinach, parmesan, ricotta, pecarino

Salmon

Wild Mushrooms, local green garlic, chopped tomatoes, balsamic

Chicken Piccata

Pan Seared chicken breasts, capers, lemon juice, garlic, and white wine sauce

Roasted Pork Loin Pancetta

Pancetta, Spanish onion, thyme, garlic, pork jus

Prime Rib

Sliced to order prime rib, horseradish cream, natural jus

Mother’s Day Brunch in Raleigh Desserts

Seasonal Fruit Tarts

Key Lime Bars

Tiramisu

Miniature Fruit Tarts

Assorted Cannoli’s

Torta della Nonna

Assorted Cookies

Petit Fours

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Our ultimate and bountiful Mother’s Day Brunch menu has something delightful for Mom and the entire clan including four deliciously healthy salads.  Our famous Mother’s Day standard is our delectable Vanilla Bean French Toast featuring vanilla bean batter soaked bread, warm maple syrup, and blueberry basil compote.  Our palate-pleasing Florentine Frittata has baked frittata style eggs, creamed baby spinach, parmesan, ricotta cheese, and pecarino.  Meat lovers will love our hearty Applewood Smoked Bacon and our famous Italian sausage.

Mother’s Day Brunch also includes a presentation of entrees like as our superb Pasta con Pollo that is tender grilled chicken, penne pasta, and a fabulous tomato cream sauce.  We offer Shrimp and Grits— our special North Carolina favorite loaded with succulent baby shrimp, local stone ground grits, balsamic, and roasted bell peppers.

Finish your meal with multitude of amazing desserts including Seasonal Fruit Tarts and Key Lime Bars as well as Italian desserts like Tiramisu and Assorted Cannoli’s.  Mom will feel so honored and she will love you more for it.

Contact us below to make your reservations today. Mom deserves the best of Italy on her day of honor! See you soon.

**

Please check out the video demonstration of our IRON CHEF Zach’s making traditional Italian Biscotti

Check out all of our Italian Food recipes!

Visit us here at http://miafrancescaraleigh.com

Lunch Menu | Dinner Menu | Dessert Menu | Gluten Free Menu | Brunch menu | Weekly Restaurant Specials | Wine List

Mia Francesca Trattoria

4100 Main at North Hills Street

Raleigh, NC 27609

Phone: (919) 278-1525

Photo: Dreamsttime, 4986598