Mia Francesca Trattoria

Restaurant Raleigh
4100 Main at North Hills St.
Raleigh, NC 27609
919-278-1525

Posts Tagged ‘culinary excellence’

Triangle Restaurant Week in Raleigh: Taste Northern Italian All Week Long

Sunday, January 25th, 2015

Triangle Restaurant Week Facebook logoMia Francesca Trattoria insideStarting today, Monday January 26th, right here in North Hills and running through Sunday February 1, visit Mia Francesca Trattoria during Triangle Restaurant Week to experience a special Northern Italian three-course meal at a very special price.

Triangle Restaurant Week is a great way for guests from across the Triangle to indulge in our wonderfully delicious authentic Italian cuisine. With lunch ($15) and dinner ($30) per person, our popular Tuscany Italian gourmet restaurant offers quite a value. (This does not include beverages, tax, or gratuity.) Again, this one-week celebration of culinary excellence starts tomorrow January 26 and lasts until February 1.

At Mia Francesca in Raleigh, we take great pride in having a true farm-to-table experience, serving only the freshest of ingredients. If you have never visited our Tuscany-influenced Trattoria, this is the perfect week. For the first course, diners can begin with a crisp Caesar salad or our Zuppa Minestrone soup featuring fresh winter vegetables or, at dinnertime; our Bruschette alla Romano with garlic toast, fresh tomatoes, mozzarella, and olive oil. All three are favorites here in Midtown Raleigh at North Hills.

While mingling with fellow guests at white linen tables, our second course will arrive in all of its tasty glory. Our professional kitchen staff, led by Executive and Iron Chef Zack VanGaasbeek, prepares everything with perfection in mind.

Mia Francesca offers five mouth-watering main course options for Triangle Restaurant Week (TRW):

  • Spaghetti Bolognese: beef, pork, and veal meatballs along with fresh herbs, tomato basil sauce, and Parmigiano Reggiano
  • Panino alla Parmigiano: breaded chicken breast topped with tomato basil sauce and mozzarella served on ciabatta (lunch)
  • Insalata di Cavolfior: roasted cauliflower, arugula, endive, radiccio, golden raisins, and pear-walnut vinaigrette (lunch)
  • Pollo alla Romano: roasted chicken breast with garlic, shallots, rosemary, lemon, olive oil and roasted potatoes (dinner)
  • Salmon Caponata : grilled salmon, eggplant, winter squash, currants, capers, fennel, olive oil (dinner)

Finally, finish your culinary experience with a divine dessert. Mia Francesca offers the Italian classic Tiramisu with ladyfingers soaked in espresso and rum with mascarpone cheese and cocoa. Alternatively, at dinner, guests can have our vanilla-mascarpone Cheesecake with graham cracker crumble topped with raspberry sauce and vanilla anglaise. A sweet ending to a pleasurable dining experience!

Come in and enjoy the best that Mia Francesca offers during Triangle Restaurant Week. This is the week to enjoy, so let the fun begin all the way through Super Bowl XLIX!

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Mia Francesca Trattoria, in association with the Francesca Restaurant Group, announces its “Take Me to Tuscany Getaway”. Stop into Mia Francesca in North Hills to register. No purchase is necessary. Enter NOW through February 28th. Please check out these details. Triple your chance to win during Valentine’s Day week! The winner will be announced on March 2.

Stop in to win!

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Please check out the video demonstration of our IRON CHEF Zach’s making traditional Italian Biscotti

Check out all of our Italian Food recipes!

Visit us here at http://miafrancescaraleigh.com

Lunch Menu | Dinner Menu | Dessert Menu | Gluten Free Menu | Brunch menu | Weekly Restaurant Specials | Wine List

Mia Francesca Trattoria

4100 Main at North Hills Street

Raleigh, NC 27609

Phone: (919) 278-1525

Photo: Mia Francesca Trattoria

 

 

 

 

Triangle Restaurant Week at Mia Francesca Trattoria

Wednesday, January 22nd, 2014

TRW 1-22-13 picEven in the middle of winter here in the Triangle, great food is heating up at Mia Francesca Trattoria. Did you know that Mia Francesca is one of the participating restaurants during the exciting Triangle Restaurant Week (TRW)? We are right in the middle of this wonderful week- long celebration of culinary excellence and epicurean delight. With the weekend fast approaching, it is the perfect time to stop by and enjoy a delicious Northern Italian experience. The final day is Saturday January 25th.

During TRW, local participating eateries (like Mia Francesca) offer special three-course menu options and fixed pricing.  This is a great opportunity for everyone to indulge in the area’s finest cuisine!

During this special week, Mia Francesca Trattoria offers superb authentic Northern Italian cuisine that tastes so good you will insist you are vacationing in Italy.  Our 3-course lunch is only $15 and our 3-course dinner is only $30. Foodies around the Triangle and Wake County will simply be amazed at the ample and savory portions and the wonderful ambiance and service.

We are featuring four appetizing

Triangle Restaurant Week lunch entrees:

*First Course*

Insalata di Caesar
Classic Caesar salad with croutons and parmesan

Insalata della Casa

Mixed greens, red onion, cherry tomatoes, shaved parmesan, herbed red wine vinaigrette

Bruschette alla Romano

Garlic toast with fresh tomatoes, mozzarella, olive oil

*Second Course*

Risotto al Pomodoro
Italian rice with roasted plum tomatoes, arugula & fontina cheese

Spaghetti Bolognese

Beef, Veal, Pork, fresh herbs, tomato basil sauce, & Parmigiano Reggiano

Panino alla Parmigiano

Breaded chicken breast topped with a tomato basil sauce, mozzarella & served on ciabatta

Gamberi Insalata

Pan Seared shrimp, mixed greens, chopped tomatoes, red onion, olive oil, lemon

*Third Course*

Tiramisu

Lady fingers soaked in espresso and rum with mascarpone cheese and cocoa

 

For Triangle Restaurant Week dinner menu,

we have four scrumptious entrees to tempt you:

*First Course*
Insalata di Cesare 
Classic Caesar salad with croutons and parmesan

Bruschette alla Romano 
Garlic toast with fresh tomatoes, mozzarella, olive oil

Caprese

Vine ripe tomatoes, mozzarella, basil, olive oil

Lentils & Spinaci

Warm lentils, baby spinach, and goat cheese

*Second Course*

Veal Cappellacci

Braised Veal and Prosciutto filled pasta, savoy cabbage, chopped tomatoes, pancetta, and fontina cream sauce

Pollo alla Romano 
Roasted chicken breast with garlic, shallots, rosemary, lemon, olive oil and roasted potatoes

Duck Risotto

Braised Duck, butternut squash, Arborio rice, sage, fontina, Swiss chard

Penne Pastore

Fennel Sausage, sundried tomatoes, goat cheese, tomato basil sauce, penne, olive oil

*Third Course*

Tiramisu
House made with Lady fingers soaked in espresso and rum with mascarpone cheese and cocoa

White Chocolate Cheesecake

White chocolate shavings, raspberry agrodolce, crushed pistachios

Stop in and enjoy the finest fare, right here in North Hills, at Mia Francesca Trattoria! This is the week to do it!

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When you put together North Carolina farm-fresh produce and our classically trained expert chefs, dining at Mia Francesca Trattoria is the best authentic Italian experience and tastiest cuisine you will ever enjoy. 

Raise a glass to toast to the excellent deals (and delicious meals) you will receive when you make your reservations at Mia Francesca Trattoria this Triangle Restaurant Week. Make this a dining experience you will always remember!

Please check out the video demonstration of our IRON CHEF Zach’s making traditional Italian Biscotti

Check out all of our Italian Food recipes!

Visit us here at http://miafrancescaraleigh.com

Lunch Menu | Dinner Menu | Dessert Menu | Gluten Free Menu | Brunch menu | Weekly Restaurant Specials | Wine List

Mia Francesca Trattoria

4100 Main at North Hills Street

Raleigh, NC 27609

Phone: (919) 278-1525

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