Mia Francesca Trattoria

Restaurant Raleigh
4100 Main at North Hills St.
Raleigh, NC 27609
919-278-1525

Posts Tagged ‘fennel sausage’

In the Triangle, Italian Food and Fine Wine Make All the Difference

Monday, February 16th, 2015

http://www.dreamstime.com/royalty-free-stock-images-still-life-red-wine-barrels-image13184429Something magical happens when the perfect combination of flavors in wine highlight, enhance, and harmonize with the flavors of fine Italian food. Like a passionate couple in love, the pairing of the right wine and the right meal can bring both flavor and excitement to an evening out. Mia Francesca Trattoria, our Northern Italian restaurant located in Midtown Raleigh North Hills, suggests an array of wine pairings with many items found on our menu; from our savory chicken to our seasoned grilled fish and palate-pleasing pasta dishes.

Our Louis Jadot Pouilly Fuisse Chardonnay from Burgundy, France perfectly complements the following Mia Francesca Trattoria chicken entrees:

  • Pollo salsa Bianca: grilled chicken breast, garlic, white wine, Alfredo cream sauce, Parmigiano, and linguini pasta
  • Pollo Arrosto alla Romano: roasted chicken, white wine, garlic, chili flakes, rosemary herb roasted potatoes
  • Pollo Piccata: pan seared chicken breast, garlic, white wine, capers, lemon, linguini aglio e Olio

Mia Francesca features two Pinot Grigio Italian bottled wines from Veneto. Our Le Macine and Ca’ Stella pair splendidly with our two delectable grilled fish entrees:

  • NC Trout: grilled North Carolina trout, cauliflower puree, tri-color cauliflower, golden raisins, baby spinach, and aged balsamic
  • Salmon Caponata: grilled salmon with farm fresh winter vegetables, eggplant, capers, fennel, olive oil, balsamic, and tomato

Both our St. Francis Old Vine Zinfandel from Sonoma, California and our Castella Sinnino Chianti Riserva pair well with the following pasta dishes:

  • Classic Spaghetti and Meatballs in a tasty tomato basil sauce
  • Penne Pastore: fennel sausage, sundried tomatoes, goat cheese, and tomato basil sauce over our penne pasta
  • Pollo al Parmesan features breaded chicken breasts, tomato basil sauce, mozzarella, parmesan, and Linguini agli e olio

Remember, pairing and weight go hand-in-hand; lighter wines with lighter fare, robust wines with robust fare, and so on. It is important to look for a wine with flavor and aroma characteristics that invoke the traditions and taste of our Tuscany Italian entrées. Mia Francesca has an expansive fine wine list to consider and our Tuscany Italian fare partners very nicely with our selections. Try our Meat and Cheese Board with our Executive Chef’s selections of artisan cheese and charcuterie (fine meats), olives, fruit jam, and ciabatta crostini.

Pairing wine with fine food is an art. And it is very important to remember that life is always better with great taste and company.

Mangiamo! Let’s eat, drink and be merry!

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Mia Francesca Trattoria, in association with the Francesca Restaurant Group, is having its “Take Me to Tuscany Getaway” contest happening right now!

Stop into Mia Francesca in North Hills to register. No purchase is necessary. Enter NOW through February 28th. Please check out these details. The winner will be announced on March 2.

Stop in to win!

Check out all of our Italian Food recipes!

Visit us here at http://miafrancescaraleigh.com

Lunch Menu | Dinner Menu | Dessert Menu | Gluten Free Menu | Brunch menu | Weekly Restaurant Specials | Wine List

Mia Francesca Trattoria

4100 Main at North Hills Street

Raleigh, NC 27609

Phone: (919) 278-1525

 

Photo: Dreamstime #13184429

 

Raleigh’s Best Pizza is Fresh and Local!

Wednesday, April 16th, 2014

Pizza MiaDid you know that most people in the Triangle eat at least one piece of pizza a month, easily making pizza the number one choice for fresh comfort food here in Raleigh and across Central Carolina. At Mia Francesca Trattoria, our classically trained chefs know how to make the best authentic Italian pizzas.  Stop in and visit us in Midtown Raleigh at North Hills, alongside great shopping and multitude of things to do. Our celebrated pizza, made with the freshest of ingredients, pleases even the choosiest of eaters!

All of our guests agree that Mia Francesca makes the best pizza in Raleigh! What everyone loves is the unique variety of our right out of the oven specialties. Our traditional Gorgonzola Dolce Pizza comes to your table with sweet combination of Italian veined blue cheeses from Gorgonzola, garlic, radicchio, rich mozzarella, and fresh cracked black pepper.

Our crispy and aromatic Napoletana Pizza comes with wonderful blend of arugula, cherry tomatoes, garlic, extra virgin olive oil, provolone, and shaved parmesan cheese. Our aptly named Spring Pizza comes with garlic, peas, asparagus, local pea shoots, mozzarella, and espellete. Our Salsiccia Pizza features fennel sausage, sundried tomatoes, goat cheese, and mozzarella.

Our focus is always on freshest farm to table ingredients, and our skilled staff will assist in the creation of any type of pizza of choice with any or all of the following toppings:

  • Zesty Sausage
  • Full-flavored Olives
  • Fresh Mushrooms
  • Nutritious Spinach
  • Seasoned Meatballs
  • Savory Onions
  • Tender Broccoli
  • Tempting Anchovies
  • Mild Goat cheese
  • Rich Mozzarella
  • Robust Swiss
  • Flavorful Fontina
  • Roasted Peppers
  • Healthy Eggplant
  • Perfect Prosciutto

With three billion pizzas sold annually here in the United States, we understand that everyone in and around Raleigh loves pizza every bit as much as anyone across the country. Over the years, we have mastered the art of creating pizzas that please our guests. The next time you are in the mood for some great local pizza,, think of authentic Italian at Mia Francesca Trattoria.

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It is Holy Week here in North Carolina and it is a wonderful time for friends and family to be together. Remember our Buffet on Easter Sunday! It is meant for everyone, and makes this Easter Sunday the holiday to remember.

It is also the perfect time of year for lamb and no one makes it any better than our own Chef Zack. Enjoy the video as he shares how to make a wonderful Garlic and Rosemary Encrusted Lamb Rack with Mint Gremolade that is both succulent and flavorful; mated to a wonderful Napa Valley Cabernet, it is a special dinner perfect for any occasion.

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Please check out the video demonstration of our IRON CHEF Zach’s making traditional Italian Biscotti

Check out all of our Italian Food recipes!

Visit us here at http://miafrancescaraleigh.com

Lunch Menu | Dinner Menu | Dessert Menu | Gluten Free Menu | Brunch menu | Weekly Restaurant Specials | Wine List

Mia Francesca Trattoria

4100 Main at North Hills Street

Raleigh, NC 27609

Phone: (919) 278-1525

Photo: Mia Francesca