Mia Francesca Trattoria

Restaurant Raleigh
4100 Main at North Hills St.
Raleigh, NC 27609
919-278-1525

Posts Tagged ‘Lobster Cappellacci’

July is National Culinary Arts Month!

Monday, July 14th, 2014

Mia PieCenturies ago, food used to be what people needed to survive. Over the recent decades, food has appreciated into an art driven by both looks and taste. Our award winning culinary chefs and kitchen staff at Mia Francesca Trattoria consistently serves the most delectable and eye-catching Italian cuisine in Raleigh and the Triangle. Alongside shopping, salons, theatres, and more at North Hills, our Northern Italian restaurant is located in Midtown Raleigh, the heart of the Central Carolina region. July is the month all of us can observe and appreciate the beauty of how Italian food brings friends, family, and coworkers together.

As thousands of people watch the Food Network and other related cable channels, they are learning about fine cooking and dining from a growing number of these television programs; in just the past few years, there has been a boom in appreciation of the culinary arts. Executive Chef Zack and his professional kitchen staff skillfully prepare meals that are as pleasing to the palate as they are to the eye.

For example, our very popular Meat and Cheese Board appetizer has Chef Zack’s selection of artisan cheese and charcuterie, olives, fruit jam, and ciabatta crostini. With our scrumptious main courses, our guests have wide variety of savory choices, including our Lobster Cappellacci, which is Maine lobster filled with fresh pasta, spring peas, baby spinach, tarragon, and a delicious lobster cream sauce. Another excellent choice is our Fussilli con Pesto or corkscrew shaped pasta, basil pesto, fresh string beans, fresh mozzarella, and pine nuts. Mia Francesca is known for its authentic Tuscany Italian pizza like the Napoletana, which has fresh arugula, cherry tomatoes, garlic, extra virgin olive oil, provolone, and shaved Parmesan. This choice is one of the favorites in our lounge and bar area.

Finish every meal with one of our Dessert Platters, featuring assorted chef’s selections designed for sharing among and larger groups. Our Duo of Cannolis could be on the platter, and our cannolis come with a pistachio ricotta filling, chocolate chips, pistachio orange brittle, and a peanut butter mousse filling candied peanuts, and raspberry agrodolce. Be sure to end your Northern Italian experience with one of our many Italian Illy Coffee choices like Cappuccino, Espresso, Caramel Macchiato, and Mocha-cino.

July is the perfect time to visit Mia Francesca Trattoria. After all, it is Culinary Arts Month!

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Please check out the video demonstration of our IRON CHEF Zach’s making traditional Italian Biscotti

Check out all of our Italian Food recipes!

Visit us here at http://miafrancescaraleigh.com

Lunch Menu | Dinner Menu | Dessert Menu | Gluten Free Menu | Brunch menu | Weekly Restaurant Specials | Wine List

Mia Francesca Trattoria

4100 Main at North Hills Street

Raleigh, NC 27609

Phone: (919) 278-1525


 

The Triangle’s Ultimate Italian Seafood Experience

Monday, May 12th, 2014

Mia-Francesca-Raleigh-Pan-Seared-ScallopsPeople who dine at Mia Francesca Trattoria agree that we serve only the best authentic Northern Italian cuisine in the Triangle. That is why so many people enjoy coming back to our restaurant again and again. We are located a short distance from everywhere in the Triangle at North Hills Midtown Raleigh; the area is filled with terrific shopping, specialty shoppes, boutiques, fitness centers, and movie theaters. While many North Carolinians think pizza and pasta when they think Italian food, some might be surprised to know that we are famous for our fresh seafood as well.

In Italy, the domestic diet relies heavily on the richness of the Mediterranean Sea, which surrounds the entire peninsula. From the consumption of small fish along the shore to commercially organized fisheries in the larger markets of Milan and Rome, fish is one of the most important aspects of the Italian heritage. With this history in mind, Mia Francesca offers a superb variety of luscious seafood dishes.

Our specialties include succulent Shrimp e Piselli Risotto, which features fresh gulf shrimp with flavorful asparagus, lemon, garlic, basil, pea shoots, on a bed of Arborio rice. Our Sea Scallop Fagioli is offered with delicious pan seared sea scallops, white beans, fresh artichokes, baby spinach, balsamic, and saba. Our Striped Bass con Farro delights Triangle taste buds with pan seared striped bass, ancient grain faro, radiccio, spring onions, citrus, grilled lemon vinaigrette, and salsa verde.

In addition to our fresh shrimp, sea scallops, and bass, our Lobster Cappellacci brings to the table fresh Maine lobster filled with fresh pasta, spring peas, baby spinach, tarragon, and a rich lobster cream sauce. Finally, our incredible Salmon con Farro comes with flavorful grilled salmon, ancient grain faro, radiccio, spring onions, citrus, grilled lemon vinaigrette, and salsa verde.

Be ready to save room for one of our Italian heritage desserts! We welcome first time guests to North Hills and just know the experience will make Mia Francesca a regular experience in the future.

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Please check out the video demonstration of our IRON CHEF Zach’s making traditional Italian Biscotti

Check out all of our Italian Food recipes!

Visit us here at http://miafrancescaraleigh.com

Lunch Menu | Dinner Menu | Dessert Menu | Gluten Free Menu | Brunch menu | Weekly Restaurant Specials | Wine List

Mia Francesca Trattoria

4100 Main at North Hills Street

Raleigh, NC 27609

Phone: (919) 278-1525

Photo: Mia Francesca Trattoria North Hills Raleigh