Mia Francesca Trattoria

Restaurant Raleigh
4100 Main at North Hills St.
Raleigh, NC 27609
919-278-1525

Posts Tagged ‘palate pleasing’

Join Us and Celebrate Easter in the Triangle with our Brunch and Buffet

Monday, March 16th, 2015

http://www.dreamstime.com/royalty-free-stock-photo-happy-easter-eggs-tulips-tag-wooden-background-image38512845Spring has sprung in Raleigh, and with the warmth of the new season, Mia Francesca Trattoria welcomes warmer weather and everyone’s upcoming favorite bunny holiday. Here in the Capital City of Raleigh, our rustic Northern Italian restaurant is hosting its annual Brunch Buffet on Easter Sunday. Located in Midtown Raleigh, Mia Francesca is near the 440 Beltline and Six Forks nestled among elegant shops and boutiques in the heart of North Hills.

Our culinary team and our professional staff are pleased to announce that our delicious Easter Lunch and Brunch Menu will be offered from 10 a.m. until 4 p.m. on Easter Sunday, April 5th. As always, we  offer farm fresh North Carolina grown items on our Easter menu that delights everyone who enjoys.  

Start your Easter Buffet with an array of our fresh made from scratch salads. Enjoy our locally popular Caesar Salad or our crisp Mixed Green Salad featuring our Meyer lemon vinaigrette. Our Caprese Salad contains vine ripe tomatoes, fresh farmhouse mozzarella, garden-fresh basil, and Italian olive oil.

Our delicious Smoked Salmon Display features our delicious Smoked Salmon, the smoothest of sieved eggs, capers, red onions, cream cheese, and house baked mini bagels. Everyone loves our Italian “Deviled Eggs” prepared just right with fresh basil, castelvetrano olives and paprika. Our Executive Chef Zack knows no one can eat just one!

Mia Francesca offers several more delectable “starter” brunch selections including:

  • Italian “Deviled” Eggs
  • Fabulous Fresh Fruit
  • Gulf Shrimp Cocktail
  • Applewood Smoked Bacon
  • Authentic Italian Sausage
  • Scrumptious Scrambled Eggs
  • Splendid Spring Frittata
  • Vanilla Bean French Toast

Mia Francesca Trattoria presents two tender pasta dishes for our Easter Brunch as well. Our Pasta di Verdure comes with mixed fresh seasonal vegetables, penne pasta, tomato basil sauce, and parmigiano. Our Pasta Pollo Bianca features tender sliced chicken breast, penne pasta, Alfredo cream sauce, basil, and parmigiano.

Our mouth-watering and palate-pleasing Easter Sunday entrees include:

  • Salmon Carciofi: pan seared salmon, artichoke hearts, wild mushrooms, chopped tomatoes, cannellini beans, balsamic, lemon
  • Pollo Marsala: pan seared chicken breasts, wild mushrooms, Marsala wine, chicken jus
  • Lamb Shoulder: slow roasted lamb shoulder with rosemary, garlic, and lamb jus
  • Garlic and Thyme Marinated Prime Rib: sliced to order prime rib, horseradish cream, and natural jus

Enjoy a sweet finish to Easter Brunch with one of our holiday family inspired desserts. We offer every dessert house-made and quick to table! Enjoy seasonal fruit tarts, Tiramisu, assorted Cannoli’s, Flourless Chocolate Cake, Petit Fours, Raspberry Chocolate Mousse, Italian Easter Cake, and Assorted Cookies.

Spend the holiday right here in Midtown Raleigh and join us on Sunday April 5th for our traditional Easter Brunch; enjoy a great buffet that offers savory focus on fresh Tuscany Italian fare. It always brings family and friends together. We have the perfect location and ambiance to spend the morning or afternoon enjoying a relaxing and stress free Easter Brunch; combine that with great camaraderie, food and drink, and it is the Easter to remember.

We are excited to offer an expansive spring holiday menu that pleases everyone from Mom and Dad to the little ones who, under age 5, eat for FREE!

With outside seating, service excellence, and a lovely brunch, call for reservations today to get the time you need to enjoy the finest Easter Brunch in the Triangle with Mia Francesca Trattoria, your brunch and dinner specialist right here in North Raleigh.

Happy Easter everyone!

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Come join us for our Easter Brunch Buffet in Raleigh, NC. We will be offering farm fresh NC grown items on our Easter menu. 

$44.95 For Adults – $39.95 For Seniors 65 & Older – $18 for Children under Twelve 

– Free for Kids Under 5 –

10am to 4pm

Visit us here at http://miafrancescaraleigh.com

Lunch Menu | Dinner Menu | Dessert Menu | Gluten Free Menu | Brunch menu | Weekly Restaurant Specials | Wine List

Mia Francesca Trattoria

4100 Main at North Hills Street

Raleigh, NC 27609

Photo: Dreamstime,  328128

Phone: (919) 278-1525

 

Bring the Whole Bunch to Our Delicious Brunch in Midtown Raleigh

Monday, January 12th, 2015

MFT Bruschetta alla RomanaThe Holiday Season is over; yet, the family wants to continue to do things together and have some fun. We have a great suggestion. How about weekend brunch in Midtown Raleigh? If getting together means finding the best place to enjoy brunch in the Triangle, go no further than Mia Francesca Trattoria. Located in the North Hills complex in Midtown at North Hills, our authentic Tuscan influenced restaurant is open for a delectable Northern Italian brunch both weekend days, Saturday and Sunday from 10 a.m. to 3 p.m. Add some pizzazz to your weekends by taking the whole bunch to our tasty brunch.

Start the Mia Francesca experience with fresh and succulent fruit juices (orange, cranberry, tomato, pineapple, or grapefruit).

For adults, we offer the following libations served after Noon on Sunday:

  • Mimosa (a combination of champagne and orange juice)
  • Bellini (mixture of prosecco and peach puree)
  • Italian Sunset (Vodka, limoncello, Aperol, and finished with orange juice)

Mia Francesca specializes in a variety of scrumptious appetizers and savory salads for brunch as well. Try our delicious Spinaci aglio e olio (sautéed baby spinach, garlic, olive oil and lemon) and our crisp Bruschette all Romana (garlic toast, marinated tomatoes, mozzarella, and olive oil). Enjoy our “gotta try” Asparagi Insalata (asparagus, blue cheese, and tomato) and our very popular Caesar Salad (hearts of romaine, garlic, croutons, shaved Parmigiano, and roasted bell peppers).

The Mia Francesca brunch experience features our palate-pleasing pizza, pasta, and Panini, including:

  • Salsiccia Pizza (fennel sausage, sundried tomatoes, goat cheese, and mozzarella)
  • Spaghetti Bolognese (beef, veal, pork, fresh herbs, tomato basil sauce, and Parmigiano Reggiano)
  • Pollo Parmesan Panini (breaded chicken breast, tomato basil sauce, shredded mozzarella inside toasted ciabatta with a side of French Fries)

Mia Francesca Trattoria offers tremendously tasty breakfast items during our brunch as well. Our Frittata Saltimbocca features baked frittata style eggs, prosciutto, sage, vine ripe tomatoes, fontina, basil hollandaise, and fresh arugula. Our House Buttermilk Pancakes piles it on with honey ricotta, mixed berries, maple syrup, and chestnut honey. Our guests love coming at brunch time for our variety of amazing choices. Bring the whole bunch to our mouthwatering brunch! The families that eat together enjoy the good times each and every weekend at Mia Francesca.

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Mia Francesca Trattoria, in association with the Francesca Restaurant Group, announces its “Take Me to Tuscany Getaway”. Stop into Mia Francesca in North Hills to register. No purchase is necessary. Enter NOW through February 28th. Please check out these details. Triple your chance to win during Valentine’s Day week! The winner will be announced on March 2.

Stop in to win! Tuscan Vacation

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Please check out the video demonstration of our IRON CHEF Zach’s making traditional Italian Biscotti!

Check out all of our Italian Food recipes!

Visit us here at http://miafrancescaraleigh.com

Lunch Menu | Dinner Menu | Dessert Menu | Gluten Free Menu | Brunch menu | Weekly Restaurant Specials | Wine List

Mia Francesca Trattoria

4100 Main at North Hills Street

Raleigh, NC 27609

Phone: (919) 278-1525

Photo: Dreamstime, 1642055

 

 

 

 

4 Ways Fresh North Carolina Heirloom Tomatoes are Served Italian Style

Monday, August 18th, 2014

???????????????????????????????????????????????????????????????????????????????????Back in the 1500’s, Italians started growing tomatoes for their raw and natural beauty. Typically found in flower beds in their earliest history, there are several delicious varieties grown today, all known for their intense flavor and each one carrying interesting names such as the Italian Pear and the Pantanara. Here in North Carolina, our delicious garden grown tomatoes are just as tasty and superb as their cousins in Italy.

As everyone knows in the Triangle, Mia Francesca Trattoria selects only the freshest of ingredients for every one of our entrees, appetizers and desserts. Here in August as we approach the Labor Day weekend, we offer four late summer menu choices that feature our North Carolina grown farm fresh heirloom tomatoes.

Our Northern Italian restaurant, nestled in the very popular North Hills section of Midtown Raleigh, is very easy to locate and visit. We pride ourselves for our culinary excellence as one of the best Tuscany Italian restaurants in the Triangle. We are also very proud members of the Got to Be NC Agriculture Program. As members of the prestigious program, we support our local North Carolina growers and deliver that promise of farm to table freshness to each and every guest.

Here are four summer themed entrees sure to make everyone smile and enjoy:

  • Our Insalata Panzanella is tastefully showcased with juicy heirloom tomatoes, along with red onion, arugula, herbed croutons, red wine vinaigrette, basil, fresh mozzarella, and aged balsamic. Our guests love this classically natural Italian salad.
  • Our Halibut Panzanella features pan seared halibut, heirloom tomatoes, red onions, herbed croutons, arugula, red wine vinaigrette, basil, and Saba. This is another palate pleasing Mia Francesca Trattoria meal surrounded with fresh tomatoes.
  • Our Heirloom Tomato-Pesto Pizza is an authentic Italian pizza with local farm fresh tomatoes, basil pesto, garlic, oregano, Parmigiano, olive oil, and sea salt. It is interesting to note that Pesto is a definitive Italian sauce that originated from Genoa in the Liguria region of Northern Italy.
  • Our Heirloom Tomato Panino presents Italian ciabatta bread cut horizontally and filled with fresh local heirloom tomatoes, fresh mozzarella, applewood smoked bacon seasoned with basil, olive oil, sea salt, and lemon aioli. Our guests really enjoy our satisfyingly earthy Italian Panini.

We recommend pairing any of our tomato-themed selections with a Pinot Grigio Italian wine. We offer Le Macine or Ca’ Stella, both complementary wine choices come from Veneto, Italy. Make your reservations today to enjoy our farm fresh heirloom tomatoes in one of these divine dishes at Mia Francesca Trattoria.

From all of us to all of you: “Molto delizioso” in Italian means “very delicious”! Stop in and find out why our guests love Mia Francesca!

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Please check out the video demonstration of our IRON CHEF Zach’s making traditional Italian Biscotti

Check out all of our Italian Food recipes!

Visit us here at http://miafrancescaraleigh.com

Lunch Menu | Dinner Menu | Dessert Menu | Gluten Free Menu | Brunch menu | Weekly Restaurant Specials | Wine List

Mia Francesca Trattoria

4100 Main at North Hills Street

Raleigh, NC 27609

Phone: (919) 278-1525

Photo: Tomatoes, Dreamstime