Mia Francesca Trattoria

Restaurant Raleigh
4100 Main at North Hills St.
Raleigh, NC 27609
919-278-1525

Posts Tagged ‘Pollo al Parmesan’

In the Triangle, Italian Food and Fine Wine Make All the Difference

Monday, February 16th, 2015

http://www.dreamstime.com/royalty-free-stock-images-still-life-red-wine-barrels-image13184429Something magical happens when the perfect combination of flavors in wine highlight, enhance, and harmonize with the flavors of fine Italian food. Like a passionate couple in love, the pairing of the right wine and the right meal can bring both flavor and excitement to an evening out. Mia Francesca Trattoria, our Northern Italian restaurant located in Midtown Raleigh North Hills, suggests an array of wine pairings with many items found on our menu; from our savory chicken to our seasoned grilled fish and palate-pleasing pasta dishes.

Our Louis Jadot Pouilly Fuisse Chardonnay from Burgundy, France perfectly complements the following Mia Francesca Trattoria chicken entrees:

  • Pollo salsa Bianca: grilled chicken breast, garlic, white wine, Alfredo cream sauce, Parmigiano, and linguini pasta
  • Pollo Arrosto alla Romano: roasted chicken, white wine, garlic, chili flakes, rosemary herb roasted potatoes
  • Pollo Piccata: pan seared chicken breast, garlic, white wine, capers, lemon, linguini aglio e Olio

Mia Francesca features two Pinot Grigio Italian bottled wines from Veneto. Our Le Macine and Ca’ Stella pair splendidly with our two delectable grilled fish entrees:

  • NC Trout: grilled North Carolina trout, cauliflower puree, tri-color cauliflower, golden raisins, baby spinach, and aged balsamic
  • Salmon Caponata: grilled salmon with farm fresh winter vegetables, eggplant, capers, fennel, olive oil, balsamic, and tomato

Both our St. Francis Old Vine Zinfandel from Sonoma, California and our Castella Sinnino Chianti Riserva pair well with the following pasta dishes:

  • Classic Spaghetti and Meatballs in a tasty tomato basil sauce
  • Penne Pastore: fennel sausage, sundried tomatoes, goat cheese, and tomato basil sauce over our penne pasta
  • Pollo al Parmesan features breaded chicken breasts, tomato basil sauce, mozzarella, parmesan, and Linguini agli e olio

Remember, pairing and weight go hand-in-hand; lighter wines with lighter fare, robust wines with robust fare, and so on. It is important to look for a wine with flavor and aroma characteristics that invoke the traditions and taste of our Tuscany Italian entrées. Mia Francesca has an expansive fine wine list to consider and our Tuscany Italian fare partners very nicely with our selections. Try our Meat and Cheese Board with our Executive Chef’s selections of artisan cheese and charcuterie (fine meats), olives, fruit jam, and ciabatta crostini.

Pairing wine with fine food is an art. And it is very important to remember that life is always better with great taste and company.

Mangiamo! Let’s eat, drink and be merry!

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Mia Francesca Trattoria, in association with the Francesca Restaurant Group, is having its “Take Me to Tuscany Getaway” contest happening right now!

Stop into Mia Francesca in North Hills to register. No purchase is necessary. Enter NOW through February 28th. Please check out these details. The winner will be announced on March 2.

Stop in to win!

Check out all of our Italian Food recipes!

Visit us here at http://miafrancescaraleigh.com

Lunch Menu | Dinner Menu | Dessert Menu | Gluten Free Menu | Brunch menu | Weekly Restaurant Specials | Wine List

Mia Francesca Trattoria

4100 Main at North Hills Street

Raleigh, NC 27609

Phone: (919) 278-1525

 

Photo: Dreamstime #13184429

 

Look for Classic Italian Favorites & the Iron Chef Challenge!

Monday, September 22nd, 2014

Apps MFT Meat and Cheese BoardFor the people who love food, live in the Triangle and surrounding regions, and are feeling nostalgic for the classic Italian cuisine we have all seen on television and in Hollywood movies; they should look no further than Mia Francesca Trattoria in Midtown Raleigh. We serve our meals and appetizers as “come hungry” portions delivered tableside by smiling faces with our unique Northern Italian Tuscany twist! The only thing missing is Mom, and she is welcome as well!

Our classic, tried and true Italian starters include our well received Calamari Fritti; fried calamari served with a spicy marinara sauce. Everyone has to try our Bruschetta alla Romana, which features marinated tomatoes, mozzarella cheese, and olive oil melted over crisp homemade garlic toast. Our Meat and Cheese Board is another wonderful favorite we have all seen at the dinner table in an array of old movies, and our Executive Chef Zack selects just the right artisan cheese and charcuterie along with the plump olives, fruit jam, and ciabatta crostini.

For those in the mood for a farm fresh salad, everyone enjoys our definitive Caesar Salad with its fresh hearts of romaine lettuce, garlic, croutons, shaved Parmigiano, and roasted bell peppers. After appetizers and salad, get ready for one of our classically pleasing dinner entrees.

Our authentic Italian pizza looks and tastes so much better that the ones on T.V. We offer a half dozen types of pizzas, including our Napoletana with arugula, cherry tomatoes, garlic, extra virgin olive oil, provolone, and shaved Parmesan.

We also offer our guests the option of choosing their own pizza toppings, which include these fresh vegetables:

  • Olives
  • Mushrooms
  • Artichoke
  • Spinach
  • Onion
  • Broccoli
  • Roasted Peppers
  • Eggplant

Our meats and cheeses make the pizza pie classically delicious:

  • Sausage
  • Meatballs
  • Anchovy
  • Goat cheese
  • Gorgonzola
  • Mozzarella
  • Swiss
  • Fontina

 

At Mia Francesca Trattoria, we are all about perfecting the classics. In addition to our Italian pizza, another classic Italian dish is probably the most recognizable of all! Our Spaghetti and Meatballs in a delicious tomato basil sauce is one to remember.

Our Pollo al Parmesan has breaded chicken breasts, tomato basil sauce, mozzarella, parmesan, and Linguini agil e olio. And the newest gluten-free classic Italian choice is our Penne Aglio Olio with Quinoa gluten-free penne sautéed with extra virgin olive oil, fresh garlic, diced tomatoes, and sautéed spinach.

In the heart of the Triangle at North Hills, we are your rustic Italian restaurant of choice. Our classic Italian cuisine is divine. We should make a movie!

**Iron Chef 14

Join us for the 2nd annual Iron Chef Challenge at the Midtown Farmers’ Market this Saturday! Last year was a huge success and reigning champ, Chef Zachary VanGaasbeek of Mia Francesca, is back again!

Chefs from the following restaurants will compete live Saturday, September 27th from 9-11:30 am on the Commons at North Hills!

CHALLENGERS:

Chef Zack is back!

**

Visit us here at http://miafrancescaraleigh.com

Lunch Menu | Dinner Menu | Dessert Menu | Gluten Free Menu | Brunch menu | Weekly Restaurant Specials | Wine List

Mia Francesca Trattoria

4100 Main at North Hills Street

Raleigh, NC 27609

Phone: (919) 278-1525

Photo: Mia Francesca Trattoria

 

 

The Best Chicken Dishes in the Triangle

Monday, June 2nd, 2014

Soak in the warm and sunny weather as you walk around North Hills in Midtown Raleigh. Along with the shopping boutiques, spa salons, and movie theaters, you will find Mia Francesca Trattoria. Our professional and award winning kitchen serves only the best Northern Italian fare found inChickem parm mft 6-2-14 the Triangle. While Italian restaurants are often most famous for pizza and pasta dishes, chicken is a wonderfully important main ingredient in delicious Italian cuisine.

Mia Francesca serves several scrumptious chicken entrees that our guests just love and enjoy. Our chicken comes fresh from Mar-Jac Farms, which has produced fresh “farm to table” chicken since 1954. These chickens have historically been grown to be both tasty and nutritious. This poultry is high in protein and a good source of several B vitamins. You will love the freshness and the high quality.

Our Pollo Arrosto alla Romano dinner features roasted chicken with white wine, garlic, chili flakes, and rosemary herb roasted potatoes. Our Pollo Diavola offering is tender chicken breasts with kalamata, capers, spicy Pomodoro sauce, and sautéed baby spinach. Our Pollo e Pancetta features fresh chicken breast in a pancetta mushroom Marsala sauce with roasted potatoes on the side.

Since chicken and pasta complement one another in delicious ways, be sure to try our Pollo salsa Bianca which combines luscious chicken breast, white wine, Alfredo cream sauce, and Parmigiano served over linguini or try our heavenly Pollo Piccata which blends delicious chicken breast, fresh garlic, white wine, capers, lemon, and linguini aglio e Olio.

Finally, one of our most popular dishes on the menu here in the Triangle is what many people love to call Chicken Parm! The Polo al Parmesan plate almost overflows with a wonderful combination of breaded chicken breast, tomato basil sauce, mozzarella, and parmesan laid over our authentic Linguini aglio e olio. Simply, Chicken Parmesan at its finest!

Now that we have you so hungry for classic Italian chicken entrees, we know a visit is planned; Mia Francesca is conveniently located in the Triangle, off the 440 Raleigh Beltline at Six Forks Road (Exit 8A and 8B), just minutes from everywhere in the Triangle. Come visit us any night of the week and try one of our incredible chicken dishes. Make reservations to dine with us today! The Chicken Parm is waiting!

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Please check out the video demonstration of our IRON CHEF Zach’s making traditional Italian Biscotti

Check out all of our Italian Food recipes!

Visit us here at http://miafrancescaraleigh.com

Lunch Menu | Dinner Menu | Dessert Menu | Gluten Free Menu | Brunch menu | Weekly Restaurant Specials | Wine List

Mia Francesca Trattoria

4100 Main at North Hills Street

Raleigh, NC 27609

Phone: (919) 278-1525

Cheese, Wine & the Perfect Tiramisu: Epicurean Pleasures in the Triangle

Tuesday, May 27th, 2014

serge bertasius photographyDid you know that National Cheese Day is Wednesday June 4? At Mia Francesca Trattoria, we think every day is a great day to enjoy the aroma and subtle scents of delicious cheeses here in Midtown Raleigh’s North Hills. Chef Zack and his team pride themselves by using only the freshest of cheeses to produce the highest quality for our authentic Tuscan Italian dishes.

Cheese is loved by everyone, and there are over 500 varieties of cheeses in the world (Wikipedia). Our select wines are the perfect complements to virtually any cheese we offer. We enjoy pairing good wines with excellent cheeses to make your dining experience one to remember. We often pair many of our cheese featured entrees with a remarkable white wine. We do this for two reasons, the sweetness of our white wines pair nicely with a wide variety of cheeses ranging from tangy and rich to the delicious semi-dry to dry. And red wines can often overpower even the most robust of cheeses. Taste is everything.

The best wines that pair well with our cheeses include:

  • Riesling: Trimbach, 2010 from Alsace
  • Riesling: Ch. St Michelle Eroica, 2011 from Washington State
  • Sauvignon Blancs: Dog Ridge “The Pup” McLaren Vale from Australia
  • Sauvignon Blanc: Bellvue Touraine, 2012 from France
  • Sauvignon Blanc: Dom and Janine Crochet, 2010 from Sancerre, France

Samplings of the Mia Francesca dishes that include an array of mouthwatering cheeses:

  • Napoletana Pizza with Provolone and Shaved Parmesan
  • Margherita Pizza contains Mozzarella
  • Salsiccia Pizza with Goat Cheese and Mozzarella
  • The option to add Gorgonzola, Fontina, and Swiss cheese to any pizza
  • Meat and Cheese Board with our chef’s selection of artisan cheese
  • Pollo al Parmesan features breaded chicken breasts with tomato basil sauce and Mozzarella and Parmesan

With the many varieties of cheeses and wines we offer, Mia Francesca Trattoria will help you select a wine and cheese pairing you will love and remember!

For the enjoyment and love of cheese, Chef Zack has perfected on video one of our classic Italian dessert presentations. Our special version of the perfect Tiramisu contains the rare and delicious Mascarpone Cheese loved by Italians since the late 16th Century. Our wonderfully sweet version is a scrumptious blend of this creamy Italian cheese, espresso, eggs, rum soaked lady fingers, cocoa powder, and farm fresh raspberries. Click here to watch how to make this classic dish from Francesca’s Table for all to enjoy.

Mia Francesca is conveniently located at North Hills in Midtown Raleigh and we welcome the opportunity to make your visit a very special time. Stop in and celebrate the cheese!

**

Please check out another video demonstration of our IRON CHEF Zach’s making traditional Italian Biscotti

Check out all of our Italian Food recipes!

Visit us here at http://miafrancescaraleigh.com

Lunch Menu | Dinner Menu | Dessert Menu | Gluten Free Menu | Brunch menu | Weekly Restaurant Specials | Wine List

Mia Francesca Trattoria

4100 Main at North Hills Street

Raleigh, NC 27609

Phone: (919) 278-1525

Photo: Sergio Bertasius Photography