Mia Francesca Trattoria

Restaurant Raleigh
4100 Main at North Hills St.
Raleigh, NC 27609
919-278-1525

Posts Tagged ‘Pollo salsa Bianca’

In the Triangle, Italian Food and Fine Wine Make All the Difference

Monday, February 16th, 2015

http://www.dreamstime.com/royalty-free-stock-images-still-life-red-wine-barrels-image13184429Something magical happens when the perfect combination of flavors in wine highlight, enhance, and harmonize with the flavors of fine Italian food. Like a passionate couple in love, the pairing of the right wine and the right meal can bring both flavor and excitement to an evening out. Mia Francesca Trattoria, our Northern Italian restaurant located in Midtown Raleigh North Hills, suggests an array of wine pairings with many items found on our menu; from our savory chicken to our seasoned grilled fish and palate-pleasing pasta dishes.

Our Louis Jadot Pouilly Fuisse Chardonnay from Burgundy, France perfectly complements the following Mia Francesca Trattoria chicken entrees:

  • Pollo salsa Bianca: grilled chicken breast, garlic, white wine, Alfredo cream sauce, Parmigiano, and linguini pasta
  • Pollo Arrosto alla Romano: roasted chicken, white wine, garlic, chili flakes, rosemary herb roasted potatoes
  • Pollo Piccata: pan seared chicken breast, garlic, white wine, capers, lemon, linguini aglio e Olio

Mia Francesca features two Pinot Grigio Italian bottled wines from Veneto. Our Le Macine and Ca’ Stella pair splendidly with our two delectable grilled fish entrees:

  • NC Trout: grilled North Carolina trout, cauliflower puree, tri-color cauliflower, golden raisins, baby spinach, and aged balsamic
  • Salmon Caponata: grilled salmon with farm fresh winter vegetables, eggplant, capers, fennel, olive oil, balsamic, and tomato

Both our St. Francis Old Vine Zinfandel from Sonoma, California and our Castella Sinnino Chianti Riserva pair well with the following pasta dishes:

  • Classic Spaghetti and Meatballs in a tasty tomato basil sauce
  • Penne Pastore: fennel sausage, sundried tomatoes, goat cheese, and tomato basil sauce over our penne pasta
  • Pollo al Parmesan features breaded chicken breasts, tomato basil sauce, mozzarella, parmesan, and Linguini agli e olio

Remember, pairing and weight go hand-in-hand; lighter wines with lighter fare, robust wines with robust fare, and so on. It is important to look for a wine with flavor and aroma characteristics that invoke the traditions and taste of our Tuscany Italian entrées. Mia Francesca has an expansive fine wine list to consider and our Tuscany Italian fare partners very nicely with our selections. Try our Meat and Cheese Board with our Executive Chef’s selections of artisan cheese and charcuterie (fine meats), olives, fruit jam, and ciabatta crostini.

Pairing wine with fine food is an art. And it is very important to remember that life is always better with great taste and company.

Mangiamo! Let’s eat, drink and be merry!

**

Mia Francesca Trattoria, in association with the Francesca Restaurant Group, is having its “Take Me to Tuscany Getaway” contest happening right now!

Stop into Mia Francesca in North Hills to register. No purchase is necessary. Enter NOW through February 28th. Please check out these details. The winner will be announced on March 2.

Stop in to win!

Check out all of our Italian Food recipes!

Visit us here at http://miafrancescaraleigh.com

Lunch Menu | Dinner Menu | Dessert Menu | Gluten Free Menu | Brunch menu | Weekly Restaurant Specials | Wine List

Mia Francesca Trattoria

4100 Main at North Hills Street

Raleigh, NC 27609

Phone: (919) 278-1525

 

Photo: Dreamstime #13184429

 

Twas the Night Before Christmas and All through the Triangle!

Monday, December 15th, 2014

http://www.dreamstime.com/stock-image-santa-against-moon-snowfall-image21609831The festive Midtown area of North Hills, in our capital city of Raleigh, is the perfect place to enjoy holiday shopping. To accommodate all the people making those last-minute purchases on Wednesday December 24th, we will be open until 10 p.m. that night. For many of us here in the Triangle, Christmas Eve is a time for quiet reflection and joyous gatherings for great food and atmosphere. Mia Francesca Trattoria is there for you Christmas Eve as Santa prepares to takes his annual global sleigh ride to fill children’s stockings and deliver Christmas gifts under all the trees in North Carolina and beyond. Our authentic Tuscan- Italian cuisine makes us the merriest place in the Triangle to dine and celebrate the holidays.

Mia Francesca’s genuine Italian pizza is a favorite of our guests and not surprisinglymany of them are from this side of the North Pole! We offer delicious choices like:

  • Our Pera Pizza with local pears, caramelized red onions, gorgonzola, arugula, garlic, and mozzarella
  • Our Diavola Pizza with Italian tomato sauce and smoked mozzarella topped with anchovies, castelvetrano olives, capers, and chilies
  • Our Salsiccia Pizza with juicy fennel sausage, fresh sundried tomatoes, goat cheese, and mozzarella

Locals and visitors alike rave about our famous Northern Italian pasta. We offer an array of mouthwatering selections that include:

  • Our Fettuccine con Zucca features fresh Fettuccine pasta, butternut squash, prosciutto di parma, wild mushrooms, Swiss chard, and shaved Parmigiano Reggiano
  • Our Penne Arrabiata e Pancetta offers cured pork belly, cannellini beans, garlic, chili flakes, spicy Pomodoro, and parmesan over fresh penne pasta
  • Our Pollo salsa Bianca features grilled chicken breast, garlic, white wine, Alfredo cream sauce, and Parmigiano over fresh linguini pasta

December is the perfect time of year to indulge with one of Mia Francesca’s delicious desserts. This chilly winter season try our Apple Crostata with fresh local Granny Smith apples in a flaky pastry crust, served warm with salted caramel gelato and vanilla crème anglaise. We are also open New Year’s Eve and as we nearing 2015. It is time to savor our Pumpkin Spice Cheesecake with pumpkin spice cream cheese filling, graham cracker crust, and candied pumpkin seeds with vanilla anglaise.

Ho-ho-ho with more shopping to go; stop by and say hello! Merry Christmas to all and to all a goodnight!

Here is our special menu for Christmas Eve in conjunction with our regular menu! Enjoy!

 

**

Remember to get your holiday gift cards for friends, family, coworkers and neighbors! Who doesn’t like Italian gifts at Christmas?

A Mia Francesca’s Restaurants gift card is an excellent gift for any holiday season occasion. Our gift cards offer the convenience of a magnetic swipe card, similar to a debit card, and are redeemable at all of Francesca’s locations. Our gift cards never expire.

(Francesca’s Restaurants are not responsible if gift cards are lost or stolen, and they are not redeemable for cash.)

Your order will be processed with a phone call and mailed out via US Post Office anywhere in the U.S.A. If you have any questions about your order, please call (773) 334-8368 or click here to send us an email.

Send one as a Christmas gift, or buy one for yourself today… Ho Ho Ho!

 

The Best Chicken Dishes in the Triangle

Monday, June 2nd, 2014

Soak in the warm and sunny weather as you walk around North Hills in Midtown Raleigh. Along with the shopping boutiques, spa salons, and movie theaters, you will find Mia Francesca Trattoria. Our professional and award winning kitchen serves only the best Northern Italian fare found inChickem parm mft 6-2-14 the Triangle. While Italian restaurants are often most famous for pizza and pasta dishes, chicken is a wonderfully important main ingredient in delicious Italian cuisine.

Mia Francesca serves several scrumptious chicken entrees that our guests just love and enjoy. Our chicken comes fresh from Mar-Jac Farms, which has produced fresh “farm to table” chicken since 1954. These chickens have historically been grown to be both tasty and nutritious. This poultry is high in protein and a good source of several B vitamins. You will love the freshness and the high quality.

Our Pollo Arrosto alla Romano dinner features roasted chicken with white wine, garlic, chili flakes, and rosemary herb roasted potatoes. Our Pollo Diavola offering is tender chicken breasts with kalamata, capers, spicy Pomodoro sauce, and sautéed baby spinach. Our Pollo e Pancetta features fresh chicken breast in a pancetta mushroom Marsala sauce with roasted potatoes on the side.

Since chicken and pasta complement one another in delicious ways, be sure to try our Pollo salsa Bianca which combines luscious chicken breast, white wine, Alfredo cream sauce, and Parmigiano served over linguini or try our heavenly Pollo Piccata which blends delicious chicken breast, fresh garlic, white wine, capers, lemon, and linguini aglio e Olio.

Finally, one of our most popular dishes on the menu here in the Triangle is what many people love to call Chicken Parm! The Polo al Parmesan plate almost overflows with a wonderful combination of breaded chicken breast, tomato basil sauce, mozzarella, and parmesan laid over our authentic Linguini aglio e olio. Simply, Chicken Parmesan at its finest!

Now that we have you so hungry for classic Italian chicken entrees, we know a visit is planned; Mia Francesca is conveniently located in the Triangle, off the 440 Raleigh Beltline at Six Forks Road (Exit 8A and 8B), just minutes from everywhere in the Triangle. Come visit us any night of the week and try one of our incredible chicken dishes. Make reservations to dine with us today! The Chicken Parm is waiting!

**

Please check out the video demonstration of our IRON CHEF Zach’s making traditional Italian Biscotti

Check out all of our Italian Food recipes!

Visit us here at http://miafrancescaraleigh.com

Lunch Menu | Dinner Menu | Dessert Menu | Gluten Free Menu | Brunch menu | Weekly Restaurant Specials | Wine List

Mia Francesca Trattoria

4100 Main at North Hills Street

Raleigh, NC 27609

Phone: (919) 278-1525

Pastas, Sauces, and Wines at Mia Francesca Trattoria in North Hills

Wednesday, March 19th, 2014

MF DessertMF WineMarch is National Sauce Month and we are ready for everyone across the Triangle to enjoy the very best in Northern Italian sauces and marinades. Our award winning kitchen staff at Mia Francesca Trattoria always adds just the right sauces to our delicious farm to table lunch and dinner entrees. These sauces enhance the flavor of our fine foods and they blend perfectly with the meal to the delight of all our guests. For Tuscany Italian, sauces can truly define fresh food and are essential to our daily menu.  Everything from our finest homemade tomato sauce to our delicious marinades, we are noted for defining all of our sauces in very unique ways.

Let’s look at two of our special pasta dishes, each with distinctive sauces, and Justin Harkey, our General Manager, will recommend a wine that complements each one. Sauces play an important role in deciding the perfect wine pairing.

First, our very popular Spaghetti alla Bolognese features beef, veal, and pork as well as fresh herbs, tomato basil sauce, and Parmigiano Reggiano.  Red sauces always pair well with red wines.  We recommend our Cabernet Sauvignon, named after both the special grape and the wine it produces.  The primary taste of this excellent wine is a flavorful black current, but other overtones may include blackberry and mint.  Since Cabernets are very hearty and rich, this means they go best with our tomato-based sauces.  Mia Francesca Trattoria has four superb Cabernet Sauvignon wine selections for you to choose from every day.

Second, our delicious Pollo salsa Bianca features a farm-fresh grilled chicken breast, garlic, white wine, Alfredo cream sauce, Parmigiano, and linguini pasta. Pinot Grigio is a leaner style Italian white wine that pairs well with our cream sauces.  It has a smooth, almost silk-like flavor that leaves a wonderful impression with the most particular of connoisseurs. Mia Francesca offers two Pinot Grigio selections, both produced in the vineyards of Veneto, Italy: La Macine and Ca’ Stella.

Complete your dining experience with our chocolate sauce-covered dessert choice. Our guests love our Profiteroles, delicately toasted cream puffs filled with pistachio gelato.  They are drizzled with yummy chocolate sauce on top.  At Mia Francesca Trattoria, our pasta, sauce, and wine are just divine with or without our wonderful desserts.

Take advantage of the last two weeks in March to explore our entrees, the various sauces and their individual flavors with each visit. You find our eatery in Midtown-Raleigh at North Hills along with great shopping boutiques and more; in one of the best areas in the Triangle to stop, visit, eat and shop.

As anyone knows as they visit our restaurant, Midtown Raleigh offers the best of everything right here in North Hills. We ask that you drop by the North Hills Guest Services (also the Coldwell Banker HPW sales office), between Comfortable Soles and Varsity Men’s Wear, and get your North Hills Gift Card today. You can use it at almost any North Hills store, restaurant or salon including Mia Francesca Trattoria. Available in denominations up to $500, these gifts are perfect for any occasion.

**

Easter Brunch 2014

April 20 @ 10:00 a.m. – 4:00 p.m.

+ Google Map

Come join us for our Easter Brunch Buffet in Raleigh, NC. We will be offering farm fresh NC grown items on our Easter menu.  $39.95 For Adults – $34.95 For Seniors 65 & Older – $18 for Children under 12  – Free for Kids Under 5 – 10 a.m. to 4 p.m.

Please check out the video demonstration of our IRON CHEF Zach’s making traditional Italian Biscotti

Check out all of our Italian Food recipes!

Visit us here at http://miafrancescaraleigh.com

Lunch Menu | Dinner Menu | Dessert Menu | Gluten Free Menu | Brunch menu | Weekly Restaurant Specials | Wine List

Mia Francesca Trattoria

4100 Main at North Hills Street

Raleigh, NC 27609

Phone: (919) 278-1525

Photo: urbancbn